Description
If you’re in the mood for a delightful snack that combines comfort and gourmet flair, look no further than these Pretzel Mini Grilled Cheese Sandwiches.
Ingredients
Scale
- 6 mini pretzel rolls, halved and cut into bite-sized squares
- 1 ½ cups cheddar cheese, shredded or sliced
- 2 tablespoons butter, softened
- 2 tablespoons chives, finely chopped
- 1 teaspoon Dijon mustard (optional)
Instructions
- Start by placing your nonstick skillet or griddle over medium heat. Preheating the skillet is vital as it ensures that the sandwiches will cook evenly and get that golden-brown crust we all love.
- While your skillet is heating, begin assembling the sandwiches. Take a small piece of cheddar cheese and place it between two halves of a pretzel roll.
- Next, spread a little softened butter on the outside of each sandwich half.
- Now it’s time to place the sandwiches in the skillet! Arrange them carefully and press down gently with a spatula.
- Once your sandwiches are cooked to perfection and the cheese is melted, remove them from the heat.
Notes
Feel free to customize your pretzel sandwiches based on personal preference. The options are endless!
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Snack
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 12 g