Looking for a cozy dessert to warm your soul this fall? The Pumpkin Pecan Cobbler is the answer to your cravings! This delightful dessert perfectly marries the creamy richness of pumpkin purée with the crunchy texture of pecans, creating a dish that not only satisfies your taste buds but also fills your home with a warm, inviting aroma. Perfect for gatherings or a simple evening treat, this cobbler is easy to make yet impressively delicious.
Crafted with simple ingredients like flour, sugar, pumpkins, and spices, the Pumpkin Pecan Cobbler is an ideal dish for novice bakers and seasoned chefs alike. Its ease of preparation, combined with its rich and satisfying flavors, makes it a must-try recipe for anyone looking to embrace the essence of autumn. Plus, with the added bonus of serving it warm, perhaps topped with vanilla ice cream or caramel sauce, you’re guaranteed a comforting dessert that everyone will love.
Why You’ll Love This Pumpkin Pecan Cobbler
- Irresistible Flavor: The combination of pumpkin and pecans creates a sweet, nutty profile that is sure to delight.
- Simple Preparation: With easy-to-follow instructions and straightforward ingredients, this cobbler is perfect for any skill level.
- Ideal for Fall: This dessert captures the essence of fall, making it a perfect addition to your holiday table.
- Versatile Serving Options: Enjoy it warm with a scoop of ice cream or topped with a drizzle of caramel sauce.
Preparation Phase & Tools to Use
Before diving into making your Pumpkin Pecan Cobbler, it’s essential to set up your kitchen efficiently. Start by gathering your tools: a mixing bowl for dry ingredients, another for wet ingredients, a whisk for blending, a spatula for smoothing batter, and your baking pan—whether a 9×5-inch loaf pan, a 9×9-inch baking dish, or a 2-quart casserole dish. Make sure your oven is preheated to 350°F, allowing you to achieve the perfect texture and rise.
If you choose to use a larger baking dish, be mindful as the baking time may decrease, requiring you to check for doneness around the 25-30 minute mark. Setting your workspace with all ingredients accessible will ensure a seamless preparation process, allowing you to whisk, mix, and layer flavors without any hitches.
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons pumpkin spice, or to taste
- ½ cup pumpkin purée, not pumpkin pie filling
- ¼ cup milk, 2% or whole recommended
- ¼ cup canola oil, or vegetable oil
- 1 ½ teaspoons vanilla extract
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ cup chopped pecans
- ½ cup very hot or boiling water
Instructions
Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to prepare your baking dish. Use cooking spray liberally to coat a 9×5-inch loaf pan, or opt for a larger high-sided baking pan or casserole dish if you prefer. This step is crucial as it prevents the cobbler from sticking and ensures a clean release once it’s baked.
Step 2: Combine the Dry Ingredients
In a sizable mixing bowl, gather your all-purpose flour, baking powder, salt, granulated sugar, and pumpkin spice. Using a whisk, mix these dry ingredients thoroughly until they’re well combined—this will create a base that beautifully balances your flavors. Setting this bowl aside is essential as you transition to the next steps.
Step 3: Whisk the Wet Ingredients
In a separate bowl, combine the key wet ingredients: pumpkin purée, milk, canola (or vegetable) oil, and vanilla extract. Whisk them together until smooth and uniformly blended. This mixture will add moisture and flavor to your cobbler, making it delightfully rich.
Step 4: Mix Wet and Dry Ingredients
Gently fold the wet ingredients into the dry ingredients in your large bowl. The key here is to mix just until combined. Overmixing can lead to a dense cobbler, and we want to maintain a light, moist texture. Once combined, pour the batter into the prepared baking pan, smoothing it lightly with a spatula for an even layer.
Step 5: Add Pecan Topping
In a medium bowl, mix the light brown sugar, and granulated sugar, along with the chopped pecans. This mixture will create a delightful topping that adds crunch and sweetness. Sprinkle this mixture evenly across the top of your cobbler batter, creating a delicious, pecan-packed crust.
Step 6: Pour Boiling Water
Now comes the magic! Carefully pour the very hot or boiling water over the top of the batter and sugar mixture. It’s essential not to stir at this point; the water will seep into the batter as it bakes, creating a beautifully moist cobbler.
Step 7: Bake and Serve
Pop the cake pan into your preheated oven and bake for about 40 minutes. It’s done when the center is just set and a toothpick comes out clean, potentially with a few moist crumbs clinging to it. Once baked, remove from the oven and let it cool for about 5-10 minutes before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream, a generous dollop of whipped topping, or a drizzle of caramel sauce to elevate it even further.
Variations
- Protein: For an extra protein boost, consider adding chocolate chips for a delightful twist, or even swap in nut butter for added creaminess.
- Vegetables: Spice up the flavors by adding grated fresh ginger or finely shredded carrots for added health benefits.
- Spices: Feel free to adjust the pumpkin spice to your preference, or incorporate unique blends like maple syrup or cinnamon for more complexity.
Cooking Notes
- Ensure the water is boiling, as this aids in creating the moist texture of the cobbler.
- Don’t overmix your batter; it can lead to a denser cobbler.
- For an extra layer of flavor, add a splash of bourbon or rum to the wet mixture.
- Substituting alternative sweeteners can work well, but be cautious of adjustments in sweetness levels.
Serving Suggestions
- Serve warm straight from the oven with a scoop of vanilla ice cream.
- Top with crushed pecans for added crunch and garnish.
Tips
- To make ahead, you can prepare the batter a day in advance and bake it just before serving.
- Store any leftovers in an airtight container at room temperature for up to two days.
- Reheat in the microwave for a few seconds to bring the dessert back to its warm and cozy state.
- Try adding a hint of maple syrup to the batter for a richer, fall-inspired flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 3 grams
- Sodium: 230 milligrams
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! You can roast and puree fresh pumpkin to use in this cobbler for an even fresher flavor.
How can I make this recipe gluten-free?
To make it gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour.
What can I serve with my cobbler?
This cobbler pairs wonderfully with whipped topping, ice cream, or even a rich caramel sauce.
Can I prepare this in advance?
Yes! Prepare the batter a day in advance and bake it right before you want to serve it for the best results.
Conclusion
The Pumpkin Pecan Cobbler is more than just a dessert; it’s a celebration of fall flavors that brings warmth and joy to any table. With its delightful blend of pumpkin and pecans, this easy-to-make recipe is sure to become a staple in your seasonal baking repertoire. Don’t forget to experiment with your variations and toppings to make it unique to your taste! We’d love to hear how you enjoyed this recipe, so please leave a comment or share your personal twist on this delightful dessert!
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Delicious Pumpkin Pecan Cobbler for Fall Comfort
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Pumpkin Pecan Cobbler combines the creamy richness of pumpkin with crunchy pecans!
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons pumpkin spice, or to taste
- ½ cup pumpkin purée, not pumpkin pie filling
- ¼ cup milk, 2% or whole recommended
- ¼ cup canola oil, or vegetable oil
- 1 ½ teaspoons vanilla extract
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ cup chopped pecans
- ½ cup very hot or boiling water
Instructions
- Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to prepare your baking dish. Use cooking spray liberally to coat a 9×5-inch loaf pan, or opt for a larger high-sided baking pan or casserole dish if you prefer. This step is crucial as it prevents the cobbler from sticking and ensures a clean release once it’s baked.
- In a sizable mixing bowl, gather your all-purpose flour, baking powder, salt, granulated sugar, and pumpkin spice. Using a whisk, mix these dry ingredients thoroughly until they’re well combined—this will create a base that beautifully balances your flavors. Setting this bowl aside is essential as you transition to the next steps.
- In a separate bowl, combine the key wet ingredients: pumpkin purée, milk, canola (or vegetable) oil, and vanilla extract. Whisk them together until smooth and uniformly blended. This mixture will add moisture and flavor to your cobbler, making it delightfully rich.
- Gently fold the wet ingredients into the dry ingredients in your large bowl. The key here is to mix just until combined. Overmixing can lead to a dense cobbler, and we want to maintain a light, moist texture. Once combined, pour the batter into the prepared baking pan, smoothing it lightly with a spatula for an even layer.
- In a medium bowl, mix the light brown sugar, and granulated sugar, along with the chopped pecans. This mixture will create a delightful topping that adds crunch and sweetness. Sprinkle this mixture evenly across the top of your cobbler batter, creating a delicious, pecan-packed crust.
- Now comes the magic! Carefully pour the very hot or boiling water over the top of the batter and sugar mixture. It’s essential not to stir at this point; the water will seep into the batter as it bakes, creating a beautifully moist cobbler.
- Pop the cake pan into your preheated oven and bake for about 40 minutes. It’s done when the center is just set and a toothpick comes out clean, potentially with a few moist crumbs clinging to it. Once baked, remove from the oven and let it cool for about 5-10 minutes before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream, a generous dollop of whipped topping, or a drizzle of caramel sauce to elevate it even further.
Notes
Ensure the water is boiling to aid in creating a moist texture. Don’t overmix your batter; it can lead to a denser cobbler.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 230 mg
- Protein: 3 g