Description
These Pumpkin Pie Tacos are a delightful twist on a classic dessert, combining creamy pumpkin filling with crispy tortillas.
Ingredients
Scale
- 6 large flour tortillas
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- Powdered sugar (amount as needed for sweetness)
- 1/2 cup heavy whipping cream
- Powdered sugar (to taste)
- Vanilla extract (to taste)
- Chopped pecans (optional garnish)
Instructions
- Preheat your oven to 400°F and cut circles out of the tortillas. Poke each with a fork and brush with melted butter.
- Mix sugar and cinnamon together, then dredge the buttered tortillas in the mixture.
- Drape the tortillas in a muffin tin and bake for about 10 minutes until golden brown.
- Beat cream cheese and powdered sugar until smooth, then add pumpkin puree, vanilla, and pie spice.
- Whip heavy cream and fold into the pumpkin mixture.
- Assemble tacos by filling shells with pumpkin filling and topping with whipped cream and pecans.
Notes
These tacos taste best when assembled shortly before serving to maintain the crispiness of the shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal per taco
- Sodium: 150 mg
- Protein: 3 g