Description
Delicate, melt-in-your-mouth cookies with a sumptuous raspberry surprise and a rich, buttery base.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and powdered sugar until smooth and fluffy.
- Add the almond extract and mix until combined.
- Gradually add flour and salt until a soft dough forms.
- Shape dough into discs, fill with raspberry jam, and form into balls.
- Bake for 12-15 minutes until lightly golden.
- Cool slightly and dust with powdered sugar.
Notes
Ensure butter is soft for easy mixing; adjust raspberry filling sweetness if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 140 kcal
- Sodium: 50 mg
- Protein: 1.5 g