Description
If you’re looking to satisfy your sweet tooth with something special, these Raspberry Jam Tartlets with Coconut Crumble are just the ticket. Imagine biting into a soft yet slightly crumbly base that’s perfectly balanced with the rich flavor of raspberry jam and topped off with a decadent coconut crumble.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ cup unsalted butter, melted
- Pinch salt
- ¾ cup raspberry jam
- ½ cup shredded sweetened coconut
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 3 tablespoons butter, softened
Instructions
- In a mixing bowl, combine 1 cup of flour, ¼ cup of sugar, melted butter, and a pinch of salt to form a crumbly dough.
- Press a tablespoon of dough mixture into each muffin cup.
- Spoon a teaspoon of raspberry jam into each dough cup.
- In another bowl, mix shredded coconut, brown sugar, flour, and softened butter until crumbly, then sprinkle over each tartlet.
- Bake tartlets at 350°F (175°C) for 18-22 minutes until golden brown.
Notes
Tartlets can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 15 mg
- Protein: 3 g