Description
Beat the heat this summer with this refreshing Raspberry Yogurt Bark, a guilt-free and easy frozen treat!
Ingredients
Scale
- 2 cups Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup dark chocolate chips
Instructions
- Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper.
- Combine the Yogurt Mixture: In a large mixing bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
- Spread the Mixture on the Sheet: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly.
- Add the Raspberries and Chocolate: Gently press the raspberries into the yogurt mixture, then sprinkle the dark chocolate chips over the top.
- Freeze It!: Place the baking sheet in the freezer for at least 3 hours.
- Serve and Enjoy: Remove from the freezer and break into pieces to serve.
Notes
Storage: Keep leftovers in an airtight container in the freezer for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 45 mg
- Protein: 6 g