Description
These Red Velvet Mini Loaves are a delightful addition to any dessert table, making them not only visually appealing but also satisfying to indulge in.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your mini loaves bake evenly. While the oven warms up, take your mini loaf pans and either grease them with butter and sprinkle them with flour or line them with parchment paper. This preparation will help the loaves release easily once baked.
- In a medium-sized bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk these dry ingredients together thoroughly. This step ensures that all the leavening agents are evenly distributed throughout your flour, helping your loaves rise perfectly.
- In a separate large bowl, use an electric mixer on medium speed to beat together the granulated sugar and vegetable oil until well combined. Next, add in the egg, buttermilk, vanilla extract, red gel food coloring, and white vinegar. Beat this mixture until it is smooth and consistent, with no lumps remaining.
- Gradually add the whisked dry ingredients to the wet mixture. Use a rubber spatula or wooden spoon to gently fold the flour mixture into the batter. Be careful not to over-mix; you want the batter to be just combined for the best texture.
- With your batter ready, carefully divide it evenly among the prepared mini loaf pans, filling each pan about two-thirds full. Place the pans in the preheated oven and bake for 20 to 25 minutes. To check for doneness, insert a toothpick into the center of a loaf; it should come out clean when the loaves are ready.
- While the loaves cool, you can whip up the delicious cream cheese frosting! In a bowl, beat the softened cream cheese and unsalted butter together until they are smooth and creamy. Gradually add the powdered sugar and the additional teaspoon of vanilla extract, beating until the frosting is light and fluffy.
- Once your mini loaves are completely cool, take a generous amount of cream cheese frosting and spread it on top of each loaf.
Notes
These mini loaves are perfect as an afternoon snack or dessert alongside a cup of coffee or tea. For those who enjoy a protein boost, you can add in some chopped nuts or chocolate chips to the batter; they pair wonderfully with the red velvet flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 180 mg
- Protein: 3 g