Description
Delightful Rice Krispie treats shaped like hearts, perfect for Valentine's Day.
Ingredients
Scale
- 3 tbsp Butter, melted
- 1 (10 oz) bag Marshmallows
- 6 cups Rice Krispies Cereal
- Valentine Sprinkles
Instructions
- Prepare the Baking Dish: Begin by greasing your 9 x 13-inch baking pan with non-stick spray.
- Melt the Butter: In a large microwave-safe bowl, melt the butter in the microwave.
- Add the Marshmallows: Next, pour the entire bag of marshmallows into the bowl with the melted butter.
- Melt the Marshmallows: Return the bowl to the microwave and heat for another 45 seconds.
- Combine with Rice Krispies: Pour the 6 cups of Rice Krispies into the bowl, and mix thoroughly with a spatula.
- Press into the Pan: Distribute the mixture evenly into the greased baking pan.
- Decorate with Sprinkles: Before the mixture cools and sets, sprinkle a handful of festive Valentine sprinkles over the top.
- Shape the Hearts: Let the pan cool for about 10 minutes before cutting the Rice Krispies mixture.
Notes
Pressing the mixture firmly into the pan helps prevent the hearts from crumbling when served.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 140 kcal
- Sodium: 70 mg
- Protein: 1 g