Description
This vibrant and delicious roasted veggie combo is perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 1 large head of broccoli, cut into medium florets
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Start by turning your oven up to 425°F (220°C). Preheating is crucial as it ensures that the vegetables begin roasting immediately when placed in the oven, which is key to achieving that sought-after caramelization!
- Once your oven is preheated, focus on your veggies. Peel the sweet potatoes and cut them into 1-inch cubes to help them cook evenly. Next, chop the broccoli into medium-sized florets. It’s essential to pat both the sweet potatoes and broccoli dry; moisture can hinder the roasting process and prevent the desired crispiness.
- In a large mixing bowl, toss the diced sweet potatoes and broccoli with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if you’re feeling adventurous), salt, and pepper. Make sure every piece is evenly coated for maximum flavor. This step is where the magic begins — the oil and spices work together to infuse the vegetables with an array of wonderful flavors.
- Next, transfer the coated vegetables onto your lined baking sheet. Spread them out into a single layer; overcrowding can lead to steaming instead of roasting! This allows each piece to become nicely caramelized and golden.
- Time to roast! Place the baking sheet in your preheated oven and cook for 25-30 minutes. Make sure to flip the vegetables halfway through to ensure even cooking. You’ll know they’re ready when the sweet potatoes are fork-tender and golden brown, and the broccoli flaunts its crispy tips.
- After taking the baking sheet out of the oven, give your roasted veggies a squeeze of fresh lemon juice for an extra burst of flavor. This is entirely optional but recommended for an added zing!
Notes
Feel free to adjust the spice levels according to your family’s preferences. Leftover veggies can be stored in an airtight container in the fridge for 3–5 days. If reheating, consider a quick blast in the air fryer or oven to restore their crispness.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
Nutrition
- Calories: 200 kcal
- Sodium: 250 mg
- Protein: 4 g