Description
When it comes to zesty dips that ignite your taste buds, nothing quite compares to the allure of Roasted Charred Tomato Salsa.
Ingredients
Scale
- 4 large, ripe tomatoes
- 1 medium onion, quartered
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, or to taste
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
Instructions
- Start by setting your grill or stovetop burner to medium-high heat.
- Now, it’s time to add the tomatoes and onion quarters directly onto the grill or over the flame.
- Once the tomatoes and onions are roasted to perfection, transfer them to a cutting board and allow them to cool slightly.
- In a medium mixing bowl, combine the roasted and chopped tomatoes and onions with the freshly chopped cilantro.
- At this stage, take a moment to taste your salsa and adjust the seasoning if necessary.
- Finally, your Roasted Charred Tomato Salsa is ready to be served!
Notes
Let the salsa rest for at least 30 minutes to enhance the flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 45 kcal
- Sodium: 5 mg
- Protein: 1 g