Looking for a delightful appetizer that combines elegance and simplicity? Look no further than this Roasted Pear & Burrata Board with Maple Drizzle! This dish is not only a feast for the eyes, but also for the palate. Imagine the luscious sweetness of roasted pears paired with the creamy richness of burrata cheese, complemented by the crunch of nuts, all harmoniously drizzled with maple syrup. Whether you’re hosting a cozy gathering, preparing for a fall dinner, or planning a festive holiday spread, this dish will surely impress your guests and bring smiles around the table.
One of the highlights of this Roasted Pear & Burrata Board is how effortlessly it can come together in just 30 minutes. With minimal prep work and cooking time, you’ll have a stunning centerpiece for your spread that allows more time for you to mingle with your guests. Moreover, the combination of sweet and savory flavors makes this an adaptable dish, perfect for various occasions and palates. With each bite, expect a delightful contrast of textures—from the soft, tender pears to the creamy burrata and crispy nuts, making every mouthful a delight!
Why You’ll Love This Roasted Pear & Burrata Board
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute gatherings.
- Flavorful Combinations: The blend of roasted pears, creamy burrata, and crunchy nuts creates a perfect balance of flavors and textures.
- Versatile Serving: This board can be served as an appetizer, part of a cheese platter, or even as a light meal.
- Perfect for Any Season: The fresh ingredients are delightful in any season, especially during the fall and winter months.
Preparation Phase & Tools to Use
Before diving into making your Roasted Pear & Burrata Board, it’s essential to gather all the necessary tools. You’ll need a baking sheet lined with parchment paper to catch any drips from the pears while roasting. A sharp knife will help you halve and core the pears easily, while a brush or spoon will be useful for spreading the olive oil and maple syrup evenly over the fruit. Make sure you have a cutting board for safe and efficient cutting.
Additionally, serve your board on a large wooden or ceramic platter to present the dish beautifully. Other handy kitchen items include measuring spoons for precise ingredient amounts and an oven mitt to handle the hot baking sheet. With everything organized, you’ll be ready to assemble a gorgeous and delicious appetizer.
Ingredients
- 2 ripe pears, halved and cored
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 8 oz (225 g) burrata cheese
- 1/4 cup chopped pistachios or walnuts
- 1 tablespoon honey or extra maple syrup for drizzle
- Crackers, crostini, or toasted baguette slices for serving
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the pears, enhancing their natural sweetness. As the oven heats up, take out a baking sheet and line it with parchment paper. This will make cleaning up a breeze once you’re done roasting.
Step 2: Prepare the Pears
Once the oven is ready, take your halved and cored pears. Use a brush or your hands to evenly coat the cut sides with olive oil to ensure even roasting. Drizzle a tablespoon of maple syrup over the pears. The syrup will add a lovely sweetness and help achieve that beautiful caramelized finish. Sprinkle fresh thyme leaves, salt, and black pepper over the pears to heighten the flavor. Thyme pairs wonderfully with the sweetness of the pears and adds a herby hint that balances the dish.
Step 3: Roast the Pears
Place the prepared pears cut-side up on the lined baking sheet and pop them into the preheated oven. Roast for about 15–20 minutes, or until they are tender and have begun to caramelize around the edges. The aroma in your kitchen will be irresistible as the natural sugars in the pears start to caramelize, transforming them into a delectable bite!
Step 4: Assemble the Board
Once the pears are roasted to perfection, remove them from the oven and let them cool for a few minutes. Meanwhile, arrange the creamy burrata cheese on your serving board. Place the roasted pear halves alongside the burrata, creating a visually appealing contrast. This creamy cheese beautifully complements the sweet pears, and together they create a flavor harmony.
Step 5: Top It Off
To complete your board, sprinkle your choice of chopped pistachios or walnuts around the pears. The crunch of the nuts adds texture and a nice contrast to the creamy burrata. Finally, finish with a light drizzle of honey or extra maple syrup for added sweetness. The drizzle not only enhances the flavor but also adds a glossy finish to your presentation!
Step 6: Serve and Enjoy
Serve your beautiful Roasted Pear & Burrata Board immediately with an assortment of crackers, crostini, or toasted baguette slices. This allows guests to dip, spread, and enjoy the delicious flavors together. It’s perfect for sharing, so gather your friends and family to enjoy this delightful appetizer!
Variations
- Protein: Add prosciutto or sliced turkey for a savory element that contrasts the sweetness of the pears.
- Vegetables: Roasted beets or arugula can be included for added color and flavor—experiment to find your favorite combination.
- Spices: Consider adding a pinch of cinnamon or nutmeg to the syrup for a warm spice note that works well with the flavors.
Cooking Notes
- Ensure that your pears are ripe but not overly soft; this will keep them from becoming mushy during roasting.
- You can substitute burrata with fresh mozzarella if needed, although burrata offers a creamier texture that elevates the dish.
Serving Suggestions
- Pair this appetizer with a medium-bodied white wine such as a Chardonnay for a wonderful complement.
- Offer a side of herbed olive oil for drizzling over the crackers or bread to elevate the flavors even further.
Tips
- For a unique twist, try using different nut varieties like almonds or pecans.
- If serving for a gathering, consider prepping the pears ahead of time and roasting shortly before serving for optimal freshness.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 8g
- Sodium: 150mg
FAQs
Can I use different fruits instead of pears?
Yes, you can substitute pears with apples or peaches for a different flavor profile, although roasting times may vary depending on the fruit’s ripeness and density.
Is burrata cheese the same as mozzarella?
Burrata is a fresh Italian cheese made from mozzarella and cream, characterized by its soft and creamy interior, while mozzarella is firmer.
How do I store leftovers?
Store any leftover burrata and pears in an airtight container in the refrigerator for up to two days.
Can I prepare this board in advance?
You can prepare the pears and burrata ahead of time, but it’s best to assemble the board just before serving for the freshest taste and texture.
Conclusion
This Roasted Pear & Burrata Board with Maple Drizzle is not just another appetizer; it’s a delightful experience that brings flavors and textures together in a stunning arrangement. Perfect for any occasion, this dish turns simple ingredients into an elegant presentation that will leave your guests raving. The best part? With its quick prep time, you can enjoy the company of your loved ones without spending hours in the kitchen. We encourage you to try this recipe, experiment with variations, and share your experience in the comments below. Happy cooking!
Print
Roasted Pear & Burrata Board with Maple Drizzle
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This Roasted Pear & Burrata Board with Maple Drizzle is a delightful experience that brings flavors and textures together in a stunning arrangement.
Ingredients
- 2 ripe pears, halved and cored
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 8 oz (225 g) burrata cheese
- 1/4 cup chopped pistachios or walnuts
- 1 tablespoon honey or extra maple syrup for drizzle
- Crackers, crostini, or toasted baguette slices for serving
Instructions
- Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the pears, enhancing their natural sweetness…
- Once the oven is ready, take your halved and cored pears. Use a brush or your hands to evenly coat the cut sides with olive oil…
- Place the prepared pears cut-side up on the lined baking sheet and pop them into the preheated oven…
- Once the pears are roasted to perfection, remove them from the oven and let them cool for a few minutes…
- To complete your board, sprinkle your choice of chopped pistachios or walnuts around the pears…
- Serve your beautiful Roasted Pear & Burrata Board immediately with an assortment of crackers, crostini, or toasted baguette slices…
Notes
Ensure that your pears are ripe but not overly soft; this will keep them from becoming mushy during roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 8 g