Description
This Roasted Pear & Burrata Board with Maple Drizzle is a delightful experience that brings flavors and textures together in a stunning arrangement.
Ingredients
Scale
- 2 ripe pears, halved and cored
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 8 oz (225 g) burrata cheese
- 1/4 cup chopped pistachios or walnuts
- 1 tablespoon honey or extra maple syrup for drizzle
- Crackers, crostini, or toasted baguette slices for serving
Instructions
- Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the pears, enhancing their natural sweetness…
- Once the oven is ready, take your halved and cored pears. Use a brush or your hands to evenly coat the cut sides with olive oil…
- Place the prepared pears cut-side up on the lined baking sheet and pop them into the preheated oven…
- Once the pears are roasted to perfection, remove them from the oven and let them cool for a few minutes…
- To complete your board, sprinkle your choice of chopped pistachios or walnuts around the pears…
- Serve your beautiful Roasted Pear & Burrata Board immediately with an assortment of crackers, crostini, or toasted baguette slices…
Notes
Ensure that your pears are ripe but not overly soft; this will keep them from becoming mushy during roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 8 g