Description
Roasted Pears with Blue Cheese, Walnuts & Honey is a delightful recipe that combines sweet, savory, and crunchy flavors for a delicious treat.
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
- Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.
Instructions
- Begin your culinary adventure by preheating your oven to 375°F (190°C). This ensures that the pears will roast evenly and offer that perfect caramel finish.
- While the oven heats up, slice each pear in half lengthwise, taking care to remove the core. A melon baller or a spoon can help create a small cavity to hold your delicious toppings. Brush the cut sides generously with melted butter for a rich flavor and a golden finish. If you’re a fan of spice, a light dusting of cinnamon can add warmth and depth to the dish.
- Place your pear halves cut side up on the lined baking sheet. They should roast in the preheated oven for about 20 to 25 minutes or until they are tender and slightly golden in color. Keep an eye on them to ensure they attain that perfect balance of softness without becoming mushy.
- Once the pears are perfectly roasted, take them out of the oven. Fill each cavity with crumbled blue cheese and chopped walnuts, making sure each pear is generously stuffed. A drizzle of honey adds a beautiful shine and a sweet rightness. Adding a squeeze of fresh lemon juice at this stage will elevate the overall flavors.
- Pop the pears back into the oven for an additional 5 minutes. This brief time ensures that the blue cheese softens and mingles with the other flavors without completely melting away.
- Carefully transfer your roasted pears to serving plates. For an elegant touch, add an extra drizzle of honey on top and sprinkle with fresh thyme if desired. This not only enhances the flavor but also adds a pop of color.
Notes
The choice of pears affects the sweetness and texture; ensure they are ripe but firm for optimal roasting. To enhance the dish even further, toast the walnuts before adding them for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 5 g