If you’re looking for a delicious and satisfying meal that brings together bold flavors and vibrant ingredients, look no further than Roasted Red Pepper Spinach Mozzarella Stuffed Chicken. Imagine juicy chicken breasts enveloped in melty mozzarella cheese, infused with the rich, smoky sweetness of roasted red peppers, and paired with garlicky sautéed spinach. This one-skillet wonder is not only packed with flavor but also incredibly easy to prepare, making it perfect for busy weeknights or special gatherings.
The combination of tender chicken and gooey cheese is unbeatable, and the addition of roasted red peppers adds a delightful dimension that will please both your palate and your senses. Plus, this dish is ready in under 45 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal with family and friends. Whether you’re cooking for yourself or entertaining guests, this Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is sure to impress!
Why You’ll Love This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
This dish is a delightful medley of flavors and textures that will quickly become a favorite at your dining table. Here are just a few reasons why you’ll love it:
- Quick and Easy: With just a few simple ingredients and under 45 minutes from start to finish, this recipe is perfect for busy nights.
- Flavor-Packed: The combination of roasted red peppers, fresh spinach, and mozzarella cheese creates a mouthwatering filling that is sure to satisfy.
- One-Skillet Wonder: Minimal cleanup is required as everything is prepared in one skillet, making it a convenient option for weeknight dinners.
- Healthy Ingredients: Packed with lean protein from chicken and loaded with vitamins from spinach, this dish is as nutritious as it is delicious.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and gather the necessary tools for a seamless cooking experience. Start by preheating your oven to 375°F to ensure it’s ready for baking the stuffed chicken. You’ll need an oven-safe skillet for searing and baking, a cutting board for prepping the chicken, and a sharp knife to cut pockets in the chicken breasts.
Having measuring cups and spoons handy will also make it easier to track your ingredient portions. You’ll also want to have toothpicks available to secure your stuffed chicken breasts after adding the delicious filling. With your workspace organized and all your tools in place, you’ll find the cooking process much more manageable.
Ingredients
- 4 medium chicken breasts (about 2 lbs)
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1/2 cup jarred roasted red peppers, sliced into strips
- 1 1/2 cups fresh baby spinach
- 3 cloves garlic, minced
- 4 slices fresh mozzarella cheese
Instructions
Step 1: Preheat and Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). Take the chicken breasts and pat them dry with paper towels to ensure a good sear. Using a sharp knife, carefully create a deep horizontal pocket in each chicken breast, but be mindful not to cut all the way through. This pocket will hold all the delicious filling.
Step 2: Season and Dredge the Chicken
Generously season the chicken breasts with salt and pepper, allowing the flavors to penetrate the meat. Next, lightly dredge each breast in the all-purpose flour, shaking off any excess. This step will help to create a beautiful crust during the searing process.
Step 3: Sear the Chicken
In an oven-safe skillet, heat 1 tablespoon of olive oil along with the butter over medium-high heat. Once the oil is shimmering and the butter is melted, carefully place the chicken breasts in the skillet. Sear them for about 2–3 minutes on each side until they develop a lovely golden brown color. Once done, transfer the chicken to a plate and set it aside.
Step 4: Sauté the Vegetables
With the skillet still on the heat, add the remaining tablespoon of olive oil. Carefully add the sliced roasted red peppers and baby spinach to the skillet. Sauté the mixture until the spinach is wilted, which should take about 2-3 minutes. Then, add the minced garlic and continue to sauté for another minute, letting the garlic infuse its flavor. Remove the skillet from the heat.
Step 5: Stuff the Chicken
Now comes the fun part! Take the stuffed vegetables from the skillet and portion them into each chicken breast pocket. Place a slice of fresh mozzarella on top of the mixture in each pocket. Use toothpicks to secure the opening of each breast so that the filling doesn’t escape during baking.
Step 6: Bake the Chicken
Return the stuffed chicken breasts to the skillet and place the entire skillet into your preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The mozzarella should be melted and bubbling, creating a mouthwatering aroma.
Step 7: Serve and Enjoy
Once fully cooked, remove the toothpicks and let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy bite. Slice each chicken breast and serve hot with your favorite sides.
Variations
- Protein: Swap out chicken breasts for turkey cutlets or pork chops for a different flavor profile.
- Vegetables: Add mushrooms or zucchini to the stuffing mixture for even more texture and flavor.
- Spices: Season the filling with Italian herbs like basil and oregano for added depth.
Cooking Notes
- For a different creaminess, consider using cream cheese mixed with the other filling ingredients.
- Make sure to cook the chicken to the correct internal temperature to ensure it’s safe to eat.
Serving Suggestions
- Pair this stuffed chicken with a fresh garden salad for a light, healthy meal.
- Serve over a bed of rice or quinoa for a hearty complete dish.
Tips
- Use a meat thermometer to check the doneness of the chicken for best results.
- Feel free to prepare the filling ahead of time and stuff the chicken just before cooking for convenience.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 380 kcal per serving
- Protein: About 35 g
- Sodium: Approximately 600 mg
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the stuffing and stuff the chicken ahead of time, then bake it when ready to eat.
What can I serve with stuffed chicken?
This dish pairs well with rice, pasta, or a crisp salad to balance the flavors.
Is it possible to freeze the stuffed chicken?
Definitely! You can freeze the unbaked stuffed chicken and thaw before cooking as needed.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used, but ensure it is well drained before adding it to the filling.
Conclusion
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a delightful and nutritious meal that speaks to the joys of home cooking. Its blend of flavors and textures ensures that every bite is satisfying and memorable. Don’t hesitate to put your spin on the recipe by adding your favorite ingredients or seasonings. Your family and friends will love this dish, and it may very well become a staple in your weekly meal planning. If you enjoyed making this recipe or have any tips of your own, feel free to leave a comment below and share your experience!
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Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A delicious and satisfying meal that combines bold flavors and vibrant ingredients.
Ingredients
- 4 medium chicken breasts (about 2 lbs)
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1/2 cup jarred roasted red peppers, sliced into strips
- 1 1/2 cups fresh baby spinach
- 3 cloves garlic, minced
- 4 slices fresh mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Take the chicken breasts and pat them dry with paper towels to ensure a good sear. Using a sharp knife, carefully create a deep horizontal pocket in each chicken breast, but be mindful not to cut all the way through.
- Generously season the chicken breasts with salt and pepper. Lightly dredge each breast in the all-purpose flour, shaking off any excess.
- In an oven-safe skillet, heat 1 tablespoon of olive oil along with the butter over medium-high heat. Sear the chicken breasts for about 2–3 minutes on each side until golden brown, then transfer to a plate.
- Add the remaining tablespoon of olive oil to the skillet and sauté the sliced roasted red peppers and baby spinach until the spinach is wilted. Then add the minced garlic and sauté for another minute.
- Stuff the vegetables into each chicken breast pocket with a slice of fresh mozzarella. Secure with toothpicks.
- Return the stuffed chicken breasts to the skillet and place in the oven. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
- Remove the toothpicks, let rest for 5 minutes, slice, and serve hot.
Notes
This dish pairs well with a fresh garden salad or over a bed of rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 380 kcal
- Sodium: 600 mg
- Protein: 35 g