Description
Roasted Strawberry Whipped Ricotta Toast combines the vibrant sweetness of honey-roasted strawberries with creamy whipped ricotta on crispy bread.
Ingredients
Scale
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- ½ lemon, juiced
- 4 sprigs fresh thyme, plus extra for garnish
- 2 slices rustic bread, 1-inch thick
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Begin by setting your oven temperature to 400°F (200°C). This will ensure the strawberries roast perfectly, enhancing their natural sweetness while providing a wonderful flavor profile that complements the whipped ricotta.
- Take your cleaned strawberries and place them in a baking dish. Drizzle the honey over the strawberries, followed by squeezing the juice of half a lemon—a step that brightens the flavors beautifully. Add the fresh thyme sprigs for an aromatic touch. Mix everything gently and roast the berries in the oven for about 20 minutes, stirring once halfway through for even cooking. You’ll know they are ready when they become tender and start to caramelize.
- While the strawberries are roasting, prepare your rustic bread. Brush each slice generously with olive oil. Once the strawberries have been in the oven for about 10 minutes, place the bread in the oven for 1 to 2 minutes, or until they are golden brown. This quick toast will give your bread a lovely crunch that contrasts beautifully with the creamy ricotta.
- Next, it’s time to whip up the ricotta cheese. Place the ricotta and a pinch of sea salt into your food processor. Blend until the texture is smooth and fluffy; it should be light and airy, perfect for spreading.
- Once the bread is toasted and the strawberries have roasted, it’s time to assemble your masterpiece. Start by spreading a generous layer of whipped ricotta on each slice of bread. Don’t skimp on this—you want that creamy goodness to be a significant part of the experience!
- Top each slice with a spoonful of roasted strawberries, ensuring you get some of that flavorful syrup from the roasting pan over the ricotta. Garnish with extra thyme and a sprinkle of sea salt to enhance the flavors even more. Serve immediately to enjoy the best texture and taste.
Notes
Make sure to use ripe strawberries for the best flavor; under-ripe berries may lack sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 350 kcal
- Sodium: 150 mg
- Protein: 10 g