Description
Roasted Tomato Caprese Towers are visually stunning, delicious, and easy-to-make appetizers that feature layers of roasted tomatoes, mozzarella, and basil.
Ingredients
Scale
- 4–5 large tomatoes, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt & pepper to taste
- 8 oz fresh mozzarella, sliced
- 1–2 ripe avocados, sliced (optional)
- Fresh basil leaves
- 1½ tbsp balsamic glaze
- 1 tbsp olive oil (for drizzle)
Instructions
- Start by preheating your oven to 400°F (200°C). As it heats up, line a baking sheet with parchment paper.
- Once your oven is preheated, arrange the sliced tomatoes in a single layer on the prepared baking sheet. Mix together the olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper, and apply this mixture generously over each tomato slice.
- Place the baking sheet in the preheated oven and roast the tomatoes for about 20–25 minutes, or until edges are caramelized.
- While the tomatoes are roasting, slice your fresh mozzarella and any avocados. Rinse and dry the basil leaves.
- Begin layering your Caprese Towers by placing a slice of roasted tomato as the base, followed by mozzarella and avocado. Repeat the stacking for 2-3 layers, ending with a slice of tomato on top.
- Garnish with fresh basil leaves, drizzle with balsamic glaze and olive oil, and serve!
Notes
Perfect for last-minute gatherings or family dinners, this vegetarian dish brings a light, healthy option to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 350 mg
- Protein: 9 g