Description
A crowd-pleasing Rotel Cheese Dip that’s creamy, cheesy, and full of flavor!
Ingredients
Scale
- 1 (32 oz) block Velveeta cheese, cubed
- 2 (10 oz) cans Rotel diced tomatoes and green chilies, undrained
- 1/2 cup milk (optional, for a creamier texture)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Tortilla chips or crackers, for serving
Instructions
- Begin by placing the cubed Velveeta cheese and undrained Rotel tomatoes into a large saucepan or your slow cooker. The choice between these two will depend on the setting you’re catering for; a slow cooker works best if you plan to keep the dip warm for an extended period.
- Set the heat to medium-low and start stirring the mixture frequently. The goal here is to gradually melt the cheese without burning it, ensuring the mixture becomes smooth and creamy. Patience is key in this step; too high a heat can lead to a less-than-perfect texture.
- For those who prefer a thinner dip, slowly incorporate the milk, bit by bit, until you achieve your desired consistency. This flexibility allows you to tailor the thickness to better suit your dipping companions, be it crispy chips or crunchy vegetables.
- Add in the garlic powder for a subtle depth of flavor, and if you’re a fan of added heat, sprinkle in some cayenne pepper. Always taste and adjust to your personal preference; some may prefer the extra kick, while others might opt for a milder finish.
- Once your dip reaches the perfect, velvety consistency, it’s ready to be served immediately with your choice of tortilla chips or crackers. If not serving right away, keep it warm on the slow cooker set to low to maintain the ideal texture and temperature for your guests.
Notes
Make sure to constantly stir while the cheese is melting to avoid any burning. Slow cookers are great for keeping the dip warm for extended periods without overcooking it.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 410 mg
- Protein: 6 g