Description
Satay Peanut Stir Fry combines indulgent flavors with straightforward cooking techniques.
Ingredients
Scale
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 cup chicken breast, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 zucchini, sliced
- 1 tablespoon oil (vegetable or sesame)
- Fresh cilantro, chopped (for garnish)
- Crushed peanuts (for garnish)
Instructions
- Begin by whisking together the peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger in a small bowl. Mix until the sauce is velvety smooth and set it aside.
- Heat a tablespoon of your preferred oil in a large skillet or wok over medium heat. Add the sliced chicken breast pieces, letting them sizzle till browned and thoroughly cooked through, around 5-7 minutes. Set the cooked chicken aside on a separate plate.
- In the same skillet, introduce the julienned red bell pepper, carrot, and sliced zucchini. Stir-fry these vibrant veggies for about 3-4 minutes until they reach a tender-crisp texture.
- Return the chicken to the skillet, nestling it alongside the sizzling vegetables. Pour the reserved peanut sauce over this mix. Stir meticulously, ensuring every bite is generously coated with the aromatic sauce.
- Let the mixture cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to consolidate.
Notes
Prepare all your ingredients before beginning to cook, ensuring a smooth and uninterrupted cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 610 mg
- Protein: 24 g