Description
A warm and comforting Sausage White Bean Soup that’s quick to prepare and full of flavor.
Ingredients
Scale
- 19 oz hot Italian sausage, crumbled
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves (no stems)
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (or to taste)
- 2 medium carrots, sliced
- 15 oz canned cannellini beans, rinsed and drained
- 4 cups chicken stock
- 5 oz fresh spinach
- ½ cup heavy cream
- Salt and pepper, to taste
Instructions
- Begin by heating your large pot over medium heat. Add the crumbled hot Italian sausage to the pot, allowing it to cook until it turns a rich brown color, which should take about 5 minutes. As the sausage cooks, add in the chopped onion and minced garlic, stirring often to ensure even cooking. The onion should become soft and translucent, infusing the oil with flavorful aromatics. Toss in the thyme, Italian seasoning, and red pepper flakes to introduce a warm and spicy flavor that complements the sausage perfectly.
- Once the sausage and veggies are nicely browned, it’s time to add the sliced carrots and half of the rinsed cannellini beans. This forms the base of our hearty soup. Next, pour in the chicken stock. Stir everything together well to combine, then cover with a lid and increase the heat to bring it to a boil. This ensures that the carrots soften nicely as they cook.
- After reaching a boil, reduce the heat to a gentle simmer. Let the soup simmer for about 15 to 20 minutes, or until the carrots become tender enough that they can be easily pierced with a fork. This step allows all the ingredients to meld together, creating a deliciously fragrant and inviting scent throughout your kitchen.
- With the carrots softened, add the remaining rinsed cannellini beans and fresh spinach to the pot. Stir these additions in, then cover the pot again and let it cook on low heat just until the spinach wilts, which should only take a couple of minutes. This step enhances the nutritional value of your soup, incorporating fresh greens that provide additional vitamins and minerals.
- If you prefer a thicker soup, consider mashing or blending the remaining beans with a small amount of broth in a separate bowl or container. This creates a creamy texture that enhances the overall consistency of the soup when added back into the pot.
- When you are satisfied with the texture, turn off the heat and gently stir in the heavy cream. This will add a luscious creaminess that elevates your soup to a restaurant-quality level. If it appears too thick, feel free to add a splash more broth until you reach your desired consistency.
- Lastly, take a moment to taste the soup before serving. Add salt, pepper, and any extra spices as needed to enhance flavor. Ladle the soup into bowls, and if you’d like, garnish with a sprig of fresh thyme or serve with crusty bread for dipping. Enjoy your meal hot, allowing each bite to envelop you in comfort.
Notes
Store leftovers in the refrigerator for up to four days; the flavors will deepen over time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 20 g