Description
Indulging in the delightful taste of crisp apples enveloped in gooey caramel and rich chocolate is one of autumn’s simple pleasures.
Ingredients
Scale
- 4 large apples (Granny Smith, Honeycrisp, or Fuji), sliced into thin wedges
- 250 ml caramel sauce
- 85 g chocolate chips, melted
- 40 g chopped peanuts or other nuts
- 15 g mini marshmallows
- 15 g sprinkles (optional)
- 20 g crushed graham crackers (optional)
- 1 g sea salt (optional, for garnish)
Instructions
- Start by washing and thoroughly drying the apples to remove any wax or residue. Slice the apples into thin wedges, aiming for about a half-inch thickness. Arrange the apple slices in a single layer on your parchment-lined sheet pan.
- Warm the caramel sauce in the microwave for about 15–20 seconds, or until it becomes pourable. Drizzle the warmed caramel over the apple slices, coating each piece well.
- Melt the chocolate chips in a microwave-safe bowl, heating them in 30-second intervals. Once melted, drizzle the chocolate over the caramel-coated apples.
- Scatter your chosen toppings over the apples. Sprinkle on chopped peanuts, mini marshmallows, sprinkles, or crushed graham crackers.
- Allow the layers to cool for a few minutes, then serve directly from the pan.
Notes
No need to fuss with sticks or create a messy setup. Everything comes together on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 200 per serving
- Sodium: 100 mg
- Protein: 3 g