Description
Shredded Chicken and Gravy is a classic comfort food that’s perfect for any night of the week.
Ingredients
Scale
- 2 large chicken breasts (split lengthwise) or 4 medium breasts
- 1 tbsp olive oil
- Kosher salt & black pepper
- 3 tbsp butter
- 1 tbsp chicken base (Better Than Bouillon recommended)
- 4 tbsp all-purpose flour
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream (optional)
- Mashed potatoes (instant or homemade)
- Peas and garlic bread, optional
Instructions
- Begin by seasoning your chicken breasts lightly with kosher salt and black pepper to enhance their flavor. Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the chicken and allow it to cook undisturbed for about five minutes on each side or until it reaches an internal temperature of 165°F. This ensures that the chicken is cooked through and juicy. After cooking, remove the chicken from the skillet and set it aside to rest, allowing the juices to redistribute.
- Once the chicken is out, lower the heat to medium-low and add the butter to the skillet. Allow it to melt before adding the chicken base for an extra burst of flavor. Next, sprinkle in the flour, onion powder, and garlic powder. Stir the mixture constantly for about 30 seconds to 1 minute until it forms a roux—a thick paste that serves as the base for your gravy. This step is crucial; it builds depth and richness in your gravy, so don’t rush it!
- Slowly pour in the chicken stock and water while whisking continuously to incorporate the liquid and break up any lumps. As the mixture comes together, be sure to scrape the browned bits off the bottom of the skillet—these bits add incredible flavor to your gravy. Allow the gravy to simmer, stirring occasionally, until it reaches your desired thickness. This should take about 5-10 minutes—just keep tasting and adjust seasonings if needed.
- If you wish for a creamier gravy, this is the time to add the heavy cream. Gently stir it into the gravy for an indulgent finish. Next, shred the cooked chicken or leave it whole according to your preference. Return the chicken along with any collected juices back into the gravy, allowing it to simmer for a few more minutes until everything is heated through. Taste and adjust the seasoning if necessary, making sure it’s just right!
- Now it’s time to serve! Spoon generous amounts of the rich shredded chicken and gravy over your choice of mashed potatoes, rice, or roasted vegetables. For an extra touch, consider adding roasted peas and garlic bread to round out your meal. Enjoy this comforting dish with your loved ones, savoring the timeless flavors!
Notes
Use a meat thermometer to check that your chicken is fully cooked. If you prefer a thicker gravy, simply let it simmer longer to reduce and thicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 370 kcal
- Sodium: 600 mg
- Protein: 30 g