Description
Fresh, vibrant, and bursting with flavor, our Shredded Thai Salad with Avocado is the ultimate dish for anyone looking to satisfy their cravings for something both light and tasty.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ½ cup chopped fresh cilantro
- 1 ripe avocado, diced
- ½ cup roasted peanuts, roughly chopped
- 3 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 1 tsp sugar
- 1 tsp Sriracha
Instructions
- Start by prepping your vegetables for the salad. Shred the cabbage finely, using a sharp knife or a box grater to achieve uniform pieces. Next, grate your carrots until they yield bright orange strands. Thinly slice the red bell pepper and chop the green onions; the contrast of colors creates a beautiful base for your salad. Finally, take fresh cilantro and chop it roughly; its fragrant aroma will enhance the salad immensely!
- In a small mixing bowl, combine the fresh lime juice, fish sauce, sugar, and Sriracha. Use a whisk to mix these ingredients thoroughly, ensuring the sugar dissolves completely. This vibrant dressing not only adds depth of flavor but also glazes the vegetables beautifully. Taste the mixture before using; if it’s too tangy, add a little more sugar, or if you prefer more heat, increase the Sriracha.
- Now it’s time to assemble your salad! In a larger bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, green onions, chopped cilantro, and roasted peanuts. Drizzle the dressing over these colorful ingredients and toss everything gently with tongs or a large spoon. Make sure each piece is coated evenly in the dressing to maximize flavor. This part is crucial—ensuring the salad is well mixed will enhance the presentation and taste.
- Right before serving, carefully fold in your diced avocado. This step should be done gently to ensure the avocado maintains its shape and doesn’t mash into the salad. The creamy texture of the avocado will balance out the crisp vegetables and elevate the dish’s overall richness.
- To let the flavors meld beautifully, refrigerate the salad for 15 to 30 minutes before serving. This chilling time helps enhance the overall taste experience and allows the ingredients to marry well. Once rested, serve the salad in individual bowls or on a large platter, and enjoy the miracle of freshness in every bite.
Notes
For best flavor, use freshly squeezed lime juice and adjust the level of fish sauce according to dietary preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 300 kcal
- Sodium: 400 mg
- Protein: 6 g