Description
This refreshing shrimp salad is a delightful mix of flavors, perfect for warm weather.
Ingredients
Scale
- 1 pound cooked shrimp, peeled, deveined, and chilled
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill or parsley, chopped
- Salt and black pepper to taste
- Butter lettuce leaves or mixed greens for serving
Instructions
- Begin by gathering a large mixing bowl. In it, combine the chilled shrimp, finely chopped celery, and red onion. Gently fold these ingredients together with a spatula.
- Prepare the dressing by whisking together the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard, and choice of herbs. Season with salt and black pepper to taste.
- Pour the prepared dressing over the shrimp mixture. Use a gentle folding motion to coat the shrimp evenly. Cover and place in the refrigerator to chill for at least 30 minutes before serving.
Notes
Using chilled shrimp will keep the salad refreshing. Allow the salad to chill to enhance its flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 600 mg
- Protein: 28 grams