Description
Experience the crispy, savory delight of Sizzling Baked Cabbage Steaks, a healthy and delicious side dish.
Ingredients
Scale
- 1 green cabbage
- Olive oil, for brushing
- Garlic salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (204°C).
- Rinse the cabbage and slice into 1–1½ inch thick steaks.
- Brush both sides with olive oil, sprinkle with garlic salt and pepper, and arrange on a baking sheet.
- Bake for 30–40 minutes until edges are golden and interiors are tender.
- Allow to cool slightly, then serve warm.
Notes
Cabbage can be grilled for additional smoky flavor. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
Nutrition
- Calories: Approximately 120 per serving
- Sodium: Varies based on seasoning preference
- Protein: 2 grams per serving