If you’ve been searching for a dish that embodies comfort food and excitement combined, look no further than Slow Cooker Cajun Jambalaya. This vibrant, one-pot meal filled with juicy chicken, smoky sausage, and tender shrimp is sure to delight your taste buds with its bold, smoky flavors. It literally does all the work for you, allowing you to kick back and enjoy the amazing aroma filling your kitchen. With a great balance of protein, vegetables, and spices, this jambalaya not only satisfies your cravings but also fits perfectly into a convenient, stress-free cooking style.
Jambalaya is a traditional Creole dish that originates from Louisiana, making it a staple in Southern cuisine. This slow cooker version simplifies the cooking process yet doesn’t compromise on flavor. By letting the ingredients mingle together over several hours, the result is a delightful medley of tastes that will have you coming back for seconds. Imagine sitting down with a warm bowl of this delicious jambalaya, sharing stories with friends or family while the rich Cajun flavors transport you to the heart of New Orleans. Whether you’re planning a quick weeknight dinner or a leisurely weekend feast, this dish is your go-to recipe for an unforgettable meal!
Why You’ll Love This Slow Cooker Cajun Jambalaya
- Flavor Packed: The combination of chicken, sausage, and shrimp offers a variety of textures and savory tastes.
- Hands-Off Cooking: Simply toss everything into your slow cooker and let it do the hard work.
- Customizable: Feel free to throw in your favorite vegetables or switch up the proteins to suit your taste.
- Perfect for Meal Prep: This dish stores well, making it ideal for leftovers or meal prepping for the week.
- Great for the Family: With a universal appeal, it’s a dish that everyone will enjoy.
Preparation Phase & Tools to Use
Before you embark on making this delicious Slow Cooker Cajun Jambalaya, it’s essential to prepare your kitchen and gather the necessary tools to streamline the process. Make sure you have a reliable slow cooker, ideally with a capacity of at least 6 quarts, as this recipe serves about six people. A good chef’s knife will help you chop the vegetables nicely, while a cutting board ensures your workspace stays clean and organized. Measuring cups and spoons are key for getting the seasoning just right. Keep a large mixing bowl handy to combine all the ingredients before they go into the slow cooker.
Begin by prepping your vegetables: chop the onion, slice the celery, and finely chop the red bell pepper. For the chicken, it’s best to cube it into bite-sized pieces. For the sausage, use pre-sliced andouille to save time. With everything prepped, you’re ready to bring this incredible dish to life!
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 lb andouille sausage, sliced
- 1 lb raw shrimp (13–15 count)
- 1 can (28 oz) diced tomatoes
- 2 cups chicken broth
- 1 large onion, chopped
- 2 celery stalks, sliced
- 1 red bell pepper, finely chopped
- 1 cup uncooked long-grain rice
- 1 tbsp tomato paste
- 1 tbsp Cajun seasoning
- ½ tsp dried thyme
- 2 tsp dried oregano
- ½ tsp cayenne pepper
Instructions
Step 1: Combine All Ingredients
To get started, take out your slow cooker and begin layering your ingredients. First, add the cubed chicken, sliced sausage, and diced tomatoes into the pot. These ingredients form the flavorful base of your jambalaya. Next, toss in the chopped onion, sliced celery, and finely diced red bell pepper. The aromatic veggies not only enhance the taste but also add a lovely texture to the dish.
Now, pour in the chicken broth, which helps create the stewing liquid for the rice to absorb later on. Don’t forget to include the tomato paste; it thickens the sauce and enriches the flavors. Finally, season the mixture with dried thyme, oregano, Cajun seasoning, and a touch of cayenne pepper for some heat. Stir everything well to ensure all the ingredients are well-mixed.
Step 2: Cook to Perfection
Once everything is neatly combined, cover your slow cooker with the lid and set it to cook. For the best results, let it simmer on low for 7 to 8 hours. If you’re in a hurry, you can opt for the high setting, which cooks the jambalaya in about 3 to 4 hours. The goal is to ensure the chicken becomes tender and the flavors meld beautifully.
About halfway through your cooking time, take a moment to relax as the delightful aroma fills your home. This is the magic of slow cooking, where patience truly pays off!
Step 3: Add the Rice
As you approach the final hour of cooking, it’s time to add the rice. Carefully stir in the uncooked long-grain rice into the jambalaya mixture. This crucial step allows the rice to absorb all the surrounding flavors. Make sure it’s evenly distributed, and replace the lid to continue cooking. The rice will simmer in the aromatic broth, becoming tender and fluffy.
Step 4: Incorporate the Shrimp
With just 15 minutes left on the timer, it’s time to add the star of the show—shrimp! Gently fold in the raw shrimp, ensuring they are submerged in the juices. The shrimp will cook quickly, turning pink and tender. Avoid overcooking them; you want them just right for that perfect bite. Once the shrimp are cooked through, stir gently to combine everything.
Step 5: Serve and Enjoy
After the cooking time has elapsed, it’s time to ladle this beautiful dish into bowls. Serve hot, topped with fresh parsley or green onions if desired. Sit back and enjoy the delightful burst of flavors with each spoonful. You’ve created a fantastic meal that’s perfect for any occasion!
Variations
- Protein: Swap out chicken for turkey or diced pork for a different flavor profile. Alternatively, use a meat-free substitute for a vegetarian version.
- Vegetables: Add okra, corn, or even carrots for extra nutrition and flavor. Feel free to tailor the vegetable selection based on what’s available!
- Spices: Adjust the spice level by increasing or decreasing the cayenne pepper, or try adding smoked paprika for a unique twist.
Cooking Notes
- For maximum flavor, allow the jambalaya to rest for about 10 minutes after cooking before serving to let the ingredients meld together.
- Be cautious not to overcook the shrimp—it should be pink and tender, approximately 2-3 minutes in the slow cooker during the last step.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of broth to revive the flavors before serving.
Serving Suggestions
- Pair your jambalaya with warm, crusty bread to soak up the flavorful juices.
- For a complete meal, consider serving alongside a simple green salad dressed with a light vinaigrette.
Tips
- Prep all your ingredients ahead of time for a seamless cooking experience.
- Taste and adjust seasoning before serving, as the flavor can enhance during cooking.
- Garnish with chopped fresh parsley or green onions to add a pop of color and freshness.
- If you’re planning to make this for a crowd, simply double the recipe and use a larger slow cooker.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 3-4 hours on high
- Total Time: 7-8 hours 15 minutes to 8-8 hours 15 minutes depending on cooking setting
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 30g
- Sodium: 900mg
FAQs
Can I make jambalaya in advance?
Absolutely! Jambalaya is perfect for making ahead of time. Simply store it in the refrigerator once cooled and then reheat when ready to serve.
Can I use frozen shrimp?
Yes, you can absolutely use frozen shrimp. Just remember to adjust the cooking time slightly, as they may take a few extra minutes to cook through.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or water can work in a pinch, but using broth will add more flavor.
Could I make this recipe in a different type of cooker?
While this specific recipe is designed for a slow cooker, you can also prepare it in a pressure cooker or on the stovetop. Cooking times will need to be adjusted accordingly.
Conclusion
Slow Cooker Cajun Jambalaya with Chicken, Sausage, and Shrimp is not just a meal; it’s a delightful culinary experience that you can create with minimal effort. This recipe encapsulates the spirit of good food that brings people together, filled with bold flavors and hearty ingredients. Whether it’s for a casual supper or a lively gathering, this jambalaya will leave everyone satisfied. So why not give it a try? Experiment with variations and make it your own! Let us know how it turned out by sharing your thoughts in the comments below. Encourage your family and friends to join in on the fun by sharing this recipe for them to enjoy as well!
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Slow Cooker Cajun Jambalaya
- Total Time: 7-8 hours 15 minutes
- Yield: 6 servings 1x
Description
This delicious slow cooker jambalaya is a perfect blend of flavors, bringing together chicken, sausage, and shrimp for an unforgettable meal!
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 lb andouille sausage, sliced
- 1 lb raw shrimp (13–15 count)
- 1 can (28 oz) diced tomatoes
- 2 cups chicken broth
- 1 large onion, chopped
- 2 celery stalks, sliced
- 1 red bell pepper, finely chopped
- 1 cup uncooked long-grain rice
- 1 tbsp tomato paste
- 1 tbsp Cajun seasoning
- ½ tsp dried thyme
- 2 tsp dried oregano
- ½ tsp cayenne pepper
Instructions
- Combine all ingredients in the slow cooker.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Add rice during the last hour of cooking.
- Incorporate shrimp in the last 15 minutes.
- Serve hot, garnished with parsley or green onions.
Notes
Allow the jambalaya to rest for 10 minutes after cooking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 3-4 hours on high
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 30 g