Description
If you're craving the ultimate comfort food, look no further than Smashburger Quesadillas. This delicious recipe combines the juicy essence of a classic burger with the crispy goodness of a quesadilla, resulting in a dish that's not only easy to make but also incredibly satisfying.
Ingredients
Scale
- 0.5 lb ground beef (80/20)
- 4 large flour tortillas
- 1.5 cups shredded cheddar cheese
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter or oil for toasting
- 0.25 cup pickles (optional)
- 2 tbsp burger sauce (optional)
Instructions
- Start by heating your cast iron skillet over medium-high heat. Once the skillet is hot, add the ground beef to the pan, breaking it apart with your spatula. Season the beef with salt, pepper, garlic powder, and onion powder to enhance its flavor. Allow the beef to cook undisturbed for about 2–3 minutes to develop a nice crust before breaking it up and continuing to cook it until fully browned. This ensures that you get both juicy and crispy bits of beef in every bite.
- Using a clean pan, warm a tortilla for about 30 seconds on each side. This step is crucial as it makes the tortilla more pliable, preventing it from cracking when you fold it in half later. Be sure not to overheat the tortilla as you want it to remain flexible, not crispy.
- Once your tortilla is warm, place it on a flat surface. On one half of the tortilla, sprinkle a generous amount of shredded cheddar cheese, followed by a layer of the sautéed ground beef. You can also add optional ingredients such as pickles and additional cheese before folding the tortilla over to create a half-moon shape. Press down gently to help the ingredients adhere.
- Add some butter or oil to your pan and carefully place the assembled quesadilla in the skillet. Toast it for 2–3 minutes on each side, or until it turns golden brown and crispy. Flip it carefully with your spatula to ensure both sides get that deliciously crisp texture.
- Once both sides are golden brown, remove the quesadilla from the skillet and let it rest for a minute. This helps the cheese set a bit, making it easier to slice. Using a sharp knife, cut the quesadilla into wedges, and serve warm with extra burger sauce or any dipping sauce of your choice.
Notes
This recipe is very forgiving; feel free to adjust the ingredient quantities based on your personal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 600 mg
- Protein: 30 g