Description
Delicious smoked salmon on crispy crackers topped with creamy lemon-infused cream cheese.
Ingredients
- Round crackers, 24 pieces
- Cream cheese, 8 ounces, softened
- Smoked salmon, 6 ounces, thinly sliced
- Fresh dill, 2 tablespoons, finely chopped
- Lemon zest, 1 teaspoon
- Black pepper, a light sprinkle
Instructions
- Start by taking a small bowl and combining the softened cream cheese with lemon zest and a light sprinkle of black pepper. Use a spatula to mix these ingredients until they achieve a smooth and creamy consistency.
- Next, take your serving platter and arrange the round crackers in a single layer.
- Generously spread a layer of the cream cheese mixture onto each cracker.
- Gently fold the smoked salmon pieces and place them atop the cream cheese layer on each cracker.
- To finish off, sprinkle freshly chopped dill over the top of each cracker.
Notes
Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 4 g