Description
The Smoked Salmon Dip is a culinary delight combining rich flavors and creamy decadence.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon finely chopped red onion
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Start by placing your chopped smoked salmon, softened cream cheese, sour cream, freshly chopped dill, lemon juice, capers, and finely chopped red onion into a medium mixing bowl.
- Using a fork or spatula, gently mix the ingredients until you achieve a smooth, creamy texture.
- Taste the mixture and season with salt and pepper according to your preference.
- Transfer the finished dip to a beautiful serving bowl and garnish liberally with freshly chopped parsley.
Notes
Chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: No cook time
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 200 mg
- Protein: 5 g