If you’re looking for a treat that combines nostalgia with modern fun, then S’mores Rice Krispie Treats should be at the top of your list! This delightful no-bake dessert captures the whimsical charm of classic s’mores while offering the satisfying crunch of cereal. The blend of melted marshmallows, warm butter, and a hint of vanilla creates a gooey, chewy base that pairs perfectly with the crispy crunch of Golden Grahams and Rice Krispies. Topped with chocolate and more marshmallows, these treats are not just a snack; they are an experience!
Ideal for parties, family gatherings, or just a cozy night in, S’mores Rice Krispie Treats are super easy to whip up. With a total prep and cook time of only about 20 minutes, they make a fantastic option for those who are looking to satisfy their sweet tooth without spending ages in the kitchen. The ingredients are accessible and typically found in most kitchens, meaning you can enjoy these delightful squares whenever the craving strikes. And let’s be honest, who can resist the combination of marshmallows, chocolate, and graham crackers?
Why You’ll Love This S’mores Rice Krispie Treats
- Quick and Easy: No baking required! This recipe takes only 20 minutes to prepare.
- Deliciously Chewy: The combination of marshmallows and cereal gives a perfect chewy texture that’s hard to resist.
- Fun to Make: Gather the kids or friends for a fun cooking session together!
- Customizable: Easily modify with different chocolates or cereals to suit your taste.
- Perfect for Any Occasion: Ideal for parties, picnics, or even quick snacks at home!
Preparation Phase & Tools to Use
Before diving into making these scrumptious S’mores Rice Krispie Treats, it’s important to prepare your kitchen. Start by gathering all necessary ingredients: Golden Grahams cereal, crispy rice cereal, mini marshmallows, salted butter, vanilla extract, mini chocolate chips, and fun-size milk chocolate bars. You’ll also need some handy tools: a 23 x 33 cm baking dish lined with parchment paper, a large saucepan for melting, a stirring utensil like a wooden spoon or spatula, and a pan sprayer for non-stick coating.
Setting up your workspace ensures a seamless cooking process. Clear off your countertop and have all your ingredients at hand. It’s also wise to prep your baking dish with parchment to prevent sticking. This creates a delightful, easy cleanup after you enjoy your sweet treats!
Ingredients
- 5 cups Golden Grahams cereal
- 4 cups crispy rice cereal
- 457 grams mini marshmallows, divided
- 85 grams salted butter, melted
- 0.5 teaspoon vanilla extract
- 45 grams semi-sweet mini chocolate chips
- 56–90 grams fun-size milk chocolate bars, broken into pieces
- 0.5 cup Golden Grahams cereal (for topping)
Instructions
Step 1: Prepare the Surface
Begin by lining your 23 x 33 cm baking dish with parchment paper. This will not only help your treats come out easily later but also keep cleanup to a minimum. Lightly coat the parchment with non-stick spray to ensure your treats don’t stick to the sides. Set the dish aside; it will be ready for the delicious mixture soon!
Step 2: Melt the Butter and Marshmallows
In a large saucepan, melt the salted butter over low to medium heat. As the butter starts to melt, add the vanilla extract, enhancing the flavor of your treats. Once the butter is fully melted, mix in all but 1.5 cups of the mini marshmallows. Stir continuously until the mixture becomes well-blended, smooth, and creamy. This step is crucial as it ensures the marshmallows melt evenly and create a wonderful, gooey base.
Step 3: Combine Cereals and Marshmallows
Next, it’s time to bring the crunch into play! Add the crispy rice cereal and the 5 cups of Golden Grahams cereal to your melted mixture. Gently fold in the mixture with a spatula. Be careful not to break the cereal too much; you want to maintain that delightful crunch. Add the reserved 1 cup of mini marshmallows at this stage, distributing them evenly throughout the mixture for added flavor and texture.
Step 4: Add Chocolate Chips
Now for the fun part! Carefully fold in 0.25 cup of the semi-sweet mini chocolate chips. Give it a soft stir to mix them throughout but be cautious not to overmix. The chips will melt slightly as they warm up in the mixture, adding a lovely chocolatey richness to each bite.
Step 5: Transfer and Cool
Once everything is thoroughly mixed, it’s time to transfer your mixture into the prepared baking dish. Use your spatula to spread the mixture evenly, ensuring you reach each corner of the dish. Now, top your mixture with the remaining 0.5 cup of Golden Grahams cereal and the leftover mini marshmallows, pressing them gently into the surface. Finally, scatter the broken pieces of fun-size chocolate bars atop the mixture; their melting magic will seal the deal! Let the dish cool at room temperature for approximately 15–20 minutes before slicing into squares.
Variations
- Protein: Consider mixing in some crunchy peanut butter or Nutella for added nutty flavor and richness.
- Vegetables: For a healthier twist, try incorporating finely chopped dried fruits like cranberries or apricots for added sweetness.
- Spices: Add a dash of cinnamon or a sprinkle of sea salt to enhance depth of flavor.
Cooking Notes
- Make sure to melt the butter on low to avoid burning; slow melting ensures a perfectly blended mixture.
- For a deeper chocolate flavor, consider using dark chocolate bars or adding cocoa powder to the rice cereal mix.
Serving Suggestions
- Pair with fresh fruit such as strawberries or bananas for a delightful contrast in flavors.
- Serve alongside a scoop of vanilla ice cream for an extra indulgent treat!
Tips
- Use high-quality chocolate bars for the best taste; premium chocolate elevates this simple dessert.
- For easier cutting, refrigerate the treats for a short while after cooling, making them easier to slice into neat squares.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 200 calories per square
- Protein: 2 grams
- Sodium: 150 milligrams
FAQs
Can I use different cereals?
Absolutely! Feel free to get creative with your favorite cereals. Just keep in mind that the texture and flavor may vary slightly with substitutes.
How do I store S’mores Rice Krispie Treats?
Store them in an airtight container at room temperature for up to one week. For longer freshness, you can refrigerate them.
Can I make these treats vegan?
Yes! Substitute the butter with a vegan alternative and use dairy-free chocolate for a delicious plant-based treat.
Is this recipe gluten-free?
Check for gluten-free certified cereals and chocolate options to keep this recipe gluten-free.
Conclusion
In conclusion, S’mores Rice Krispie Treats are not just another dessert; they are a celebration of flavors and textures that take us back to summer nights spent around the campfire. With their melt-in-your-mouth goodness and delightful crunch, these treats are guaranteed to please anyone of any age. They’re perfect for gatherings or simply a sweet indulgence after a long day. We encourage you to try this recipe, share it with loved ones, and even experiment with the variations to create your own personal twist. Don’t forget to leave a comment letting us know how your treats turned out!
Print
S’mores Rice Krispie Treats
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
A delightful no-bake dessert combining the charm of s’mores with a crunchy texture.
Ingredients
- 5 cups Golden Grahams cereal
- 4 cups crispy rice cereal
- 457 grams mini marshmallows, divided
- 85 grams salted butter, melted
- 0.5 teaspoon vanilla extract
- 45 grams semi-sweet mini chocolate chips
- 56–90 grams fun-size milk chocolate bars, broken into pieces
- 0.5 cup Golden Grahams cereal (for topping)
Instructions
- Prepare the Surface: Begin by lining your 23 x 33 cm baking dish with parchment paper and coat with non-stick spray.
- Melt the Butter and Marshmallows: In a saucepan, melt butter over low heat, add vanilla, then mix in all but 1.5 cups of mini marshmallows until smooth.
- Combine Cereals and Marshmallows: Add crispy rice and remaining Golden Grahams, folding gently, then add reserved marshmallows.
- Add Chocolate Chips: Fold in mini chocolate chips and gently mix.
- Transfer and Cool: Spread mixture in prepared dish, top with remaining cereal, marshmallows, and chocolate bars; let cool for 15-20 minutes.
Notes
Let cool completely before slicing for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 2 g