Name: Delicious Smothered Chicken Thighs in Rich Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 to 5 bone-in, skin-on chicken thighs; 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided; 2 tablespoons garlic powder, divided; 2 tablespoons paprika, divided; 1 packet Sazon seasoning; 2 teaspoons cracked black pepper; 1/4 teaspoon crushed red pepper flakes; Dried parsley, for garnish; 2 cups all-purpose flour; 2 tablespoons avocado or vegetable oil; 2 tablespoons unsalted butter; 1/2 large white onion, sliced; 7 to 8 garlic cloves, finely chopped; 2 1/2 cups chicken stock; 1/2 cup heavy cream

Description

This Smothered Chicken Thighs Gravy recipe delivers a delicious, satisfying meal that warms the heart.

Ingredients

Scale

4 to 5 bone-in, skin-on chicken thighs
2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided
2 tablespoons garlic powder, divided
2 tablespoons paprika, divided
1 packet Sazon seasoning
2 teaspoons cracked black pepper
1/4 teaspoon crushed red pepper flakes
Dried parsley, for garnish
2 cups all-purpose flour
2 tablespoons avocado or vegetable oil
2 tablespoons unsalted butter
1/2 large white onion, sliced
7 to 8 garlic cloves, finely chopped
2 1/2 cups chicken stock
1/2 cup heavy cream

Instructions

Pat chicken thighs dry and season.
Mix flour with seasonings.
Dredge chicken in flour mixture.
Sear chicken in skillet.
Make the gravy with butter, onion, and garlic.
Whisk in stock and cream, then add back chicken.
Bake chicken in gravy until cooked through.
Serve with gravy and garnish.

Notes

Leftovers can be stored in an airtight container for 3 to 4 days.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner

Nutrition

Calories: 475 kcal
Sodium: 930 mg
Protein: 32 g