Description
Delightful no-bake treats bursting with flavors of gooey marshmallows, rich caramel, crunchy peanuts, and creamy chocolate.
Ingredients
Scale
- 6 cups rice cereal
- 1 (10 oz) bag mini marshmallows
- 4 tablespoons unsalted butter
- 1 (11 oz) bag soft caramel candies
- 2 tablespoons heavy cream
- 3/4 cup salted peanuts
- 1 1/2 cups milk chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper or grease it with cooking spray.
- Melt the Marshmallow Mixture: In a large saucepan, melt the butter and mini marshmallows over low heat until smooth.
- Incorporate the Rice Cereal: Remove from heat, add rice cereal, and mix until coated.
- Press the Mixture into the Pan: Transfer to the baking dish and press firmly.
- Melt the Caramel Layer: Microwave caramel candies and heavy cream until smooth, then pour over the base.
- Add Peanuts to Caramel: Stir in peanuts and spread over the caramel layer.
- Prepare the Chocolate Topping: Melt chocolate chips and peanut butter, then spread over the caramel.
- Let the Treats Set: Allow to cool at room temperature or refrigerate until set.
- Cut and Serve: Lift from the pan, cut into squares, and enjoy!
Notes
Using fresh marshmallows ensures a better melt and texture. Refrigerating the bars can enhance cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 95 mg
- Protein: 3 g