Description
If you’re in the mood for a deliciously soft treat, look no further than our Soft Almond Sugar Cookies. These cookies bring a delightful twist to the classic sugar cookie, infusing a smooth almond flavor that tantalizes the taste buds.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 tablespoons milk
- 1/4 cup sliced almonds (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium-sized mixing bowl, combine the flour, baking soda, and salt. Whisk these dry ingredients together until they are well-blended.
- In a larger mixing bowl, cream the softened unsalted butter together with the granulated sugar until the mixture turns light and fluffy.
- Add in one large egg and the almond extract, mixing until fully combined.
- Gradually incorporate the dry mixture into the wet ingredients, mixing gently until just combined. Pour in the milk and stir until the dough is smooth.
- Scoop tablespoon-sized amounts of dough, roll them into balls, and place them on the prepared baking sheet.
- Flatten each cookie slightly and sprinkle with sliced almonds if desired.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure your butter is softened before mixing. Precision is key in baking—consider using a kitchen scale to measure your ingredients accurately. If the dough feels too sticky, you can chill it in the refrigerator for easier handling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 50 mg
- Protein: 1.5 g