Description
A delicious fried chicken sandwich with bacon and cheese sauce, perfect for a quick meal.
Ingredients
Scale
- 4 boneless, skinless chicken tenders
- 4 slices of bacon
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon flour (for the cheese sauce)
- 4 sandwich rolls
- 1/4 cup mustard sauce
- Pickles (optional)
Instructions
- Season and dredge the chicken tenders in a flour mixture.
- Fry the chicken tenders in hot oil until golden brown and crispy.
- Cook bacon in the same skillet until crispy, then crumble.
- Make the cheese sauce by melting butter, mixing in flour and milk, then adding cheese.
- Assemble the sandwiches with chicken, cheese sauce, crumbled bacon, and mustard.
- Serve immediately and enjoy!
Notes
Serve with crispy fries or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
Nutrition
- Calories: 600 kcal
- Sodium: 900 mg
- Protein: 35 g