Description
Experience the comforting blend of flavors in these delicious spaghetti garlic bread bowls, perfect for any occasion.
Ingredients
Scale
- 4 large round bread rolls
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 lb ground beef or Italian sausage
- 1 1/2 cups marinara sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, for garnish
Instructions
- To get started with these tantalizing Spaghetti Garlic Bread Bowls, preheat your oven to 375°F (190°C). As the oven warms up, take your large round bread rolls and carefully hollow them out, creating ample space for the spaghetti filling. Set the hollowed bread aside, as you’ll soon transform them into crispy bowls.
- In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the minced garlic, chopped fresh parsley, and a pinch of salt, creating a fragrant garlic butter blend. This will be brushed over the bread and will provide that irresistible garlic flavor.
- Using a pastry brush, generously coat the tops and insides of the hollowed bread rolls with the garlic butter mixture. Place them on a baking sheet and toast in the oven for about 8-10 minutes, until they turn golden brown and crispy. Keep an eye on them, as you want them golden but not burnt!
- Meanwhile, fill a large pot with water and bring it to a boil. Add a pinch of salt, then toss in the spaghetti. Cook until al dente according to the package instructions. Once cooked, drain the spaghetti and set it aside.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. Then, add minced garlic and let it sauté until fragrant, stirring occasionally to prevent burning.
- Next, add your choice of ground beef or Italian sausage to the skillet. Cook this until browned, breaking it apart with a wooden spoon. Ensure all the meat is thoroughly cooked and no pink remains.
- Once the meat is browned, stir in the marinara sauce, dried oregano, dried basil, and seasoning with salt and black pepper to your preference. Let this simmer for about 10 minutes to enhance the flavors while you prepare the next step.
- After simmering, mix the cooked spaghetti with the sauce until the pasta is well coated with the meaty marinade. This is the filling that will make your garlic bread bowls taste decadent.
- Take the toasted bread bowls from the oven and fill them generously with the spaghetti mixture. Make sure to fill them to the top for a delightful bite every time.
- Top each filled bread bowl with a generous sprinkle of shredded mozzarella and a dusting of grated Parmesan cheese. The melting cheese will add that signature gooey texture that is absolutely irresistible.
- Return the filled bread bowls to the oven and bake for an additional 10-15 minutes or until the cheese is molten and bubbly. Enjoy the aromas that fill your kitchen as they bake!
- Once baked, remove the bread bowls from the oven and garnish with freshly chopped parsley. Serve immediately, allowing everyone to dig into their own delectable bowl of spaghetti goodness!
Notes
Pair these garlic bread bowls with a fresh salad for a balanced meal. Serve with marinara sauce on the side for extra dipping sauce!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 calories per serving
- Sodium: Roughly 850 mg
- Protein: About 27 g