Description
These Sparkling Pumpkin Spice Chocolate Truffles are a delightful treat combining pumpkin and chocolate that are visually appealing and easy to make!
Ingredients
Scale
- 1 cup pumpkin puree – adds moisture and pumpkin flavor.
- 1/2 cup almond flour – for texture and mild nuttiness.
- 1/2 cup coconut flour – gives a hint of coconut flavor and helps bind the truffles.
- 1/4 cup maple syrup – provides natural sweetness.
- 1/2 teaspoon cinnamon – for warmth.
- 1/2 teaspoon pumpkin pie spice – to enhance the pumpkin flavor.
- 1/4 teaspoon salt – balances sweetness.
- 1/2 cup chocolate chips (for filling) – the melted chocolate surprise inside.
- 1/4 cup sugar (for coating) – creates the truffles’ sparkling effect.
- Additional chocolate chips (for pumpkin stems) – decorative touch.
Instructions
- Start by adding the pumpkin puree, almond flour, coconut flour, maple syrup, cinnamon, pumpkin pie spice, and salt to a large mixing bowl. Use a spatula or spoon to mix thoroughly until the ingredients come together and form a smooth, dough-like consistency. You’re aiming for a texture that’s soft yet pliable; if it feels too sticky or wet, just sprinkle in a bit more coconut flour until you reach the perfect balance.
- Now, it’s time to create the delicious, gooey filling! Take another microwave-safe bowl and incorporate 1/2 cup of chocolate chips. Heat them in your microwave in 15-second intervals, making sure to stir after each interval until smooth and fully melted. Patience is key here; this will ensure your chocolate melts evenly and doesn’t become burnt.
- Take a tablespoon-sized scoop of the pumpkin dough and flatten it gently in your hands. Place a small dollop of the melted chocolate in the center of the flattened dough. Carefully fold the edges of the dough over the chocolate filling, sealing it tightly to form a round ball. You want to ensure that the chocolate is completely encased so that it creates a delightful surprise within each truffle!
- Next, roll each formed truffle in a bowl filled with sugar. This step is crucial, not only for the gorgeous sparkling effect but also for adding a slight crunch to the outer layer of the truffles. Make sure each truffle is evenly coated to give them that extra pizazz.
- To give your truffles a festive pumpkin appearance, take a chocolate chip and press it gently into the top of each truffle. This little detail will add a character and friendly appeal that brings these treats to life!
- Once you have completed shaping and decorating all your truffles, place them on a plate and refrigerate them for at least 30 minutes. This chilling time is essential to firm up the texture, allowing the flavors to meld beautifully together for the ultimate indulgence.
Notes
Store any leftover truffles in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 50 mg
- Protein: 2 g