Description
Indulge in the heavenly delight of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, a delightful fusion that encompasses all the warmth and comfort of classic desserts.
Ingredients
Scale
- 3 1/2 cups All-Purpose Flour – Forms the soft, tender dough.
- 1/4 cup Granulated Sugar – Adds sweetness to the dough.
- 1 teaspoon Salt – Enhances flavor.
- 2 1/4 teaspoons Active Dry Yeast – Helps dough rise and become fluffy.
- 1 cup Milk, warm – Activates yeast and tenderizes dough.
- 1/4 cup Butter, melted – Adds richness to the dough.
- 1 large Egg – Provides structure and moisture.
- 2 cups Peaches, peeled and diced – Sweet, juicy filling for the rolls.
- 1/2 cup Brown Sugar – Sweetens spiced peach filling.
- 1 tablespoon Cinnamon – Adds warmth and classic flavor.
- 1/2 teaspoon Nutmeg – Enhances spiced peach flavor.
- 4 ounces Cream Cheese, softened – Base for creamy frosting.
- 1 cup Powdered Sugar – Sweetens and thickens frosting.
- 1 teaspoon Vanilla Extract – Adds aromatic depth to frosting.
- 2 tablespoons Milk or Cream – Adjusts frosting consistency.
Instructions
- Begin by preheating your oven to 375°F (190°C) to ensure that it reaches the optimal temperature for baking. While the oven heats up, gather your ingredients and tools. Grease your 9×13-inch baking dish thoroughly with butter or non-stick spray, as this will prevent the rolls from sticking once baked.
- In a bowl, combine your diced peaches with the brown sugar, cinnamon, and nutmeg. This mixture infuses the peaches with aromatic flavors that will translate beautifully into the filling. Toss them gently until the peaches are well-coated, allowing their natural sweetness to enhance the overall flavor of the rolls.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. In a separate bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until it becomes frothy. Mix the melted butter and egg into this yeast mixture, then gradually combine with the dry ingredients. Knead the mixture until it forms a soft dough.
- Roll the dough out onto a floured surface into a rectangular shape. Brush the surface generously with melted butter, then sprinkle the peach filling evenly over the dough. Carefully roll the dough into a log, ensuring the filling stays intact. Once rolled, slice the log into evenly sized rolls and arrange them in the prepared baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and fully cooked through. You’ll know they are ready when they are puffed up and the aroma fills your kitchen. Remove them from the oven and allow them to cool slightly while you prepare the frosting.
- In a medium bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk or cream until you achieve a smooth, creamy consistency. Adjust the flavor or thickness by adding a little more milk if necessary. The frosting should be thick enough to drip but creamy enough to spread over the warm rolls.
- Drizzle the creamy frosting generously over the warm cinnamon rolls. For the best experience, serve them immediately while they are still on the warm side. The warmth combined with the cool, creamy frosting creates a perfect contrast that delights the palate.
Notes
Ensure your yeast is fresh for the best rise and texture. Cover the rolled dough with a clean cloth while it rises to keep it warm and moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Calories: Approximately 500 per serving
- Sodium: 300 mg
- Protein: 7 g