Description
A delightful fusion of smoky, zesty, and fresh flavors in a taco format.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup red onion, finely diced
- 1/2 cup diced tomatoes or pico de gallo
- 1 avocado, sliced or diced
- Lime wedges for garnish
- Fresh cilantro for garnish
- Sour cream, chipotle mayo, or crema (optional)
Instructions
- Start by taking a large mixing bowl and combine the olive oil, lime juice, minced garlic, chili powder, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. This mix will serve as the marinade for your shrimp, enriching them with flavor. Once everything is thoroughly mixed, add in the shrimp, ensuring they are coated well with the marinade. Allow them to marinate for about 15 to 30 minutes; this step is crucial as it allows the flavors to penetrate the shrimp, giving them that delicious taste you’ll love.
- While the shrimp is marinating, it’s time to prepare your grill. Preheat your grill or grill pan over medium-high heat and lightly oil the surface to prevent sticking. This ensures the shrimp won’t stick to the grill and allows for even cooking.
- Once your grill is hot, it’s time for the shrimp to hit the heat. You can either thread the shrimp onto skewers or place them directly on the grill if you’re careful. Cook the shrimp for about 2 to 3 minutes on each side until they turn opaque and have nice grill marks. Be cautious not to overcook them as shrimp can become tough if grilled too long.
- As you finish grilling the shrimp, take a moment to warm your tortillas. You can do this on the grill for about 30 seconds per side or in a skillet on the stovetop. Warming the tortillas makes them more pliable, allowing you to wrap them tightly around your filling.
- Now comes the fun part: assembling your tacos! Lay down a generous layer of shredded lettuce on each warm tortilla, followed by the grilled shrimp, diced red onion, fresh tomatoes or pico de gallo, and avocado slices. Don’t forget to sprinkle over some shredded cheese and top with your choice of crema or chipotle mayo for an extra kick of flavor.
- Lastly, drizzle some freshly squeezed lime juice over your tacos for that zesty finish and add a sprinkle of chopped cilantro for added freshness. Serve your Spicy Grilled Shrimp Tacos immediately and enjoy the bright, zesty flavors!
Notes
Always pat the shrimp dry before marinating to ensure better flavor absorption. Soak wooden skewers in water for at least 30 minutes if using, to prevent burning on the grill.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 820 mg
- Protein: 28 g