Description
This Tasty Spinach and Feta Flatbread Pizza truly brings a taste of the Mediterranean to your dining table.
Ingredients
Scale
- 1 flatbread (naan, pita, or store-bought pizza base)
- 1 cup shredded mozzarella cheese
- ½ cup torn fresh spinach
- ½ cup sliced red onion
- ½ cup crumbled feta cheese
- 3 cloves garlic, thinly sliced
- ¼ tsp garlic powder
- ¼ tsp sea salt
- ⅛ tsp ground black pepper
- Extra virgin olive oil, for drizzling
Instructions
- Begin by preheating your oven to a high temperature of 450°F. Insert a baking sheet or pizza stone to get it nice and hot—this will help the flatbread crisp up beautifully. During this time, organize your workspace by gathering all necessary ingredients and tools.
- Place your chosen flatbread on a clean countertop. Spread the shredded mozzarella cheese across the surface, making sure it’s evenly distributed for consistent meltability. Season lightly with garlic powder and a pinch of ground black pepper to enhance the flavors.
- Layer the freshly torn spinach and thinly sliced red onion over the cheese, followed by adding sliced garlic and crumbled feta. These layers not only add flavor but also provide texture and color, making the pizza more appealing.
- Carefully transfer the assembled flatbread onto the preheated baking sheet in the oven. Bake for 10–12 minutes until the cheese is bubbly and the edges are delightfully crispy. For air fryer users, cook at 400°F for approximately 4 to 5 minutes.
- Once baked, drizzle some extra virgin olive oil over the top for added richness and a sprinkle of sea salt to enhance the flavors. Slice and serve immediately for the best taste and texture experience.
Notes
Always preheat your oven to ensure even cooking and the best crust texture. Feel free to adjust the amount of cheese based on your personal preference for a gooier or lighter pizza.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dinner
Nutrition
- Calories: 380 kcal
- Sodium: 620 mg
- Protein: 18 g