Description
A creamy and cheesy spinach and artichoke filling wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the chopped spinach and artichoke hearts. Incorporate the softened cream cheese, shredded mozzarella, and grated Parmesan. Sprinkle in the garlic powder, salt, and black pepper. Mix until fully combined and creamy.
- Open the crescent roll dough and unroll it onto a baking sheet. Flatten the dough into a rectangle, if necessary. Spread the cheesy filling evenly across the dough. Roll the dough tightly, pinching the seams to seal.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
Notes
Serve with marinara sauce for dipping or alongside a garden salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 280 kcal
- Sodium: 650 mg
- Protein: 8 g