Description
These steak fajitas are a quick and flavorful dinner option that everyone will love.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 2 tortillas
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the steak and cook until browned.
- Add the bell peppers and onion, cooking until softened.
- Sprinkle with fajita seasoning and mix well.
- Serve in tortillas.
Notes
Serve with salsa and avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 35 g