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Delicious Sticky Chicken Rice Bowls

  • Author: Alioui
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Delicious Sticky Chicken Rice Bowls are a delightful combination of flavors and textures that you won’t forget!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 cups cooked white rice
  • 1 1/2 cups broccoli florets
  • 2 tablespoons spicy mayo
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped chives

Instructions

  1. Begin by preparing your marinade with soy sauce, minced garlic, freshly grated ginger, honey or brown sugar, rice vinegar, and sesame oil in a mixing bowl. Make sure all the ingredients are combined thoroughly for a balanced flavor. Place the boneless chicken thighs into the marinade, coating them evenly. Let them sit for at least 15 to 30 minutes to absorb all the flavors; this step is crucial as it will make the chicken incredibly flavorful and will enhance the overall taste of your dish.
  2. After the chicken has marinated sufficiently, it’s time to cook it. Heat a non-stick skillet over medium-high heat and add a splash of oil to ensure the chicken gets a lovely sear. Place the marinated chicken thighs into the skillet, leaving enough space between them for proper cooking. Sear the chicken for about 4 to 5 minutes on each side until it becomes beautifully caramelized and cooked through. Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes — this helps retain the juices for tender bites.
  3. In the same skillet where you cooked the chicken, pour in the reserved marinade to make a sticky sauce. Turn the heat to medium and let the marinade simmer. Mix a teaspoon of cornstarch with a tablespoon of water in a small bowl to create a slurry, then add this mixture to the simmering marinade. Stir continuously as the sauce thickens and becomes glossy, which should take just a couple of minutes. This is where all the savory flavors from the marinade concentrate, enhancing the overall dish.
  4. Slice the rested chicken thighs into bite-sized pieces. Add these back into the skillet, tossing well to coat them in the sticky sauce. This ensures each piece of chicken is infused with that mouthwatering glaze. Make sure to give the chicken a good toss to ensure all that delicious sauce envelops it perfectly.
  5. While the chicken is resting, it’s the perfect time to prepare your broccoli. Use a steamer basket over boiling water or a microwave-safe bowl with a bit of water to steam the broccoli until tender-crisp, which should take about 3-4 minutes. The broccoli will not only add great color to your bowls but also a fresh crunch that balances the dish beautifully.
  6. Now comes the fun part: assembling your sticky chicken rice bowls! Start by placing a generous scoop of cooked white rice as the base. Next, add the sliced sticky chicken over the rice, followed by the tender steamed broccoli. A drizzle of spicy mayo brings in a fantastic kick, elevating your dish to new heights. Finally, for the finishing touches, sprinkle sesame seeds and chopped chives on top for a burst of flavor and visual appeal.

Notes

Prep your vegetables ahead of time to make assembly faster and easier. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

Nutrition

  • Calories: 500 kcal
  • Sodium: 800 mg
  • Protein: 30 g

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Find it online: https://corarecipes.com/delicious-sticky-chicken-rice-bowls-for-dinner/