Description
This Stovetop Creamy Ground Beef Pasta is quick, easy, and delicious!
Ingredients
Scale
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned and fully cooked through, usually around 5-7 minutes. Be sure to stir occasionally to ensure even cooking. Once it’s browned, drain any excess fat.
- Next, add the diced onion to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent. Afterward, add the minced garlic and stir for an additional 30 seconds to a minute until fragrant.
- Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly.
- Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the rotini pasta. Cover the skillet with a lid and let it simmer on medium-low heat for about 10-12 minutes, stirring occasionally.
- Once your pasta is tender, pour in the heavy cream and add the shredded cheddar cheese. Stir everything together until the cheese melts and the sauce becomes creamy.
- Finally, give the pasta a taste and adjust the seasoning if necessary. Serve hot and enjoy!
Notes
Pair this dish with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 25 g