Description
This Strawberry Banana Bread combines the delightful flavors of ripe bananas and juicy strawberries, offering a moist and fluffy loaf that’s perfect for breakfast or snack time.
Ingredients
Scale
- 3 ripe bananas
- 1 1/2 cups fresh strawberries, chopped
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan lightly with butter or non-stick spray.
- Mash the ripe bananas in a large bowl.
- Add eggs, melted butter, and vanilla extract to the mashed bananas and mix well.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients carefully.
- Gently fold in the chopped strawberries.
- Pour the batter into the pan and bake for 55–65 minutes.
- Allow the bread to cool before slicing.
Notes
For added texture, consider mixing in some chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Breakfast
Nutrition
- Calories: Approximately 210 per slice
- Sodium: 150 mg
- Protein: 3 grams