Description
This delightful dessert strikes the perfect balance between sweet and tart flavors, complemented by a buttery, crispy topping that simply melts in your mouth.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small cubes
Instructions
- Start by setting your oven to 375°F (190°C) to preheat. This ensures an even baking temperature for your crumble. Meanwhile, generously grease an 8×8-inch baking dish to prevent the dessert from sticking, facilitating easy serving later on.
- In a large mixing bowl, carefully combine the sliced strawberries with granulated sugar, cornstarch, lemon juice, and a splash of vanilla extract. Gently stir the ingredients, ensuring the strawberries are well-coated. This mixture is set aside, allowing the flavors to meld beautifully.
- In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, a pinch of salt, and cinnamon. Add the chilled butter cubes to this dry mix. Using a pastry cutter (or your fingertips), blend the butter into the mixture until it resembles coarse crumbs.
- Spread the strawberry mixture evenly across the bottom of your prepared baking dish. Generously sprinkle the crumble topping over the strawberries, ensuring they are completely covered. Bake the dish in the preheated oven for 35-40 minutes until the topping is golden brown and the strawberries are bubbly and tender.
- Let the crumble cool for a few minutes post-baking before serving. This cooling period allows the flavors to set, ensuring the perfect texture and taste. Serve warm, pairing it with a scoop of vanilla ice cream for an enhanced dessert experience.
Notes
Allow the crumble to rest after baking for a perfect serving temperature, which enhances flavors and prevents it from falling apart when served.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 100 mg
- Protein: 3 g