Description
Delightful and elegant cookies filled with strawberry jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet.
- Cream the softened butter and powdered sugar together until light and fluffy.
- Add almond extract and mix until incorporated.
- Whisk together the all-purpose flour, almond flour, and salt in a separate bowl.
- Gradually combine dry ingredients with the creamed mixture to form a soft dough.
- Shape dough into balls, add strawberry jam in the center, and seal.
- Place on baking sheet and bake for 12-15 minutes.
- Dust with powdered sugar while warm and allow to cool.
Notes
Ensure dough is soft but manageable; you may add flour if sticky.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per cookie
- Sodium: 50 mg
- Protein: 1 g