Description
Who can resist the combination of creamy cheesecake, real strawberries, and a buttery cookie crust? Strawberry Shortcake Cheesecake Bars are the perfect blend of sweetness and texture, making them an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups crushed golden Oreos
- 5 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 cup diced fresh strawberries
- 1 cup strawberry preserves
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted (for crumble)
Instructions
- Begin your culinary adventure by preheating your oven to 325°F (163°C). This ensures that your cheesecake bars bake evenly. Next, in a medium bowl, combine the crushed golden Oreos with the melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of your lined baking pan to create an even layer for your crust. Bake this for about 8 minutes, until slightly set and golden. Allow it to cool as you work on the cheesecake filling.
- In a separate large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s rich and smooth. Gradually add the granulated sugar, continuing to mix until well combined. Introduce the vanilla extract and sour cream, beating until smooth. Add the eggs one at a time, mixing thoroughly after each addition; this ensures that your cheesecake filling is creamy and luscious. Once fully mixed, pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula.
- Gently swirl in the strawberry preserves into the cheesecake mixture for flavor and a beautiful marbled effect. Next, fold in the diced fresh strawberries delicately to keep their shape. This step infuses your dessert with fruity goodness that pairs beautifully with the rich cheesecake.
- In a small bowl, combine the crushed freeze-dried strawberries, crushed vanilla wafers, and additional melted butter. Mix these until they create a crumbly topping. Evenly sprinkle this mixture over your cheesecake layer, adding extra texture and flavor.
- Slide your baking pan into the preheated oven and bake for 35 to 40 minutes. Keep an eye on the bars. They should be set in the center with the top lightly golden. Once baked, remove them from the oven and cool completely to room temperature. Afterwards, refrigerate the bars for at least 3 hours to set completely. This cooling period is crucial for optimal slicing and flavor.
Notes
Ensure your cream cheese is at room temperature for easy mixing. For best results, let the bars chill overnight for heightened flavors and easier slicing.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per bar
- Sodium: 160 mg
- Protein: 4 g