Description
If you’re looking for a dish that perfectly balances comfort and flavor, look no further than Stuffed Meatballs with Mozzarella Cheese.
Ingredients
Scale
- 1 pound ground beef
- ½ cup Italian-style breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounces mozzarella cheese, cut into ½-inch cubes
- 1 tablespoon olive oil
- 2 cups marinara sauce
Instructions
- Start by cutting the mozzarella into ½-inch cubes. It’s essential to keep the cheese cold, so place the cubed mozzarella in the fridge while you prepare the other ingredients.
- In a large mixing bowl, combine the ground beef, Italian-style breadcrumbs, the beaten egg, minced garlic, finely chopped onion, fresh parsley, salt, and pepper. Use your hands to gently mix everything until just combined—be careful not to overwork the meat, as that can lead to tough meatballs.
- Take a scoop of the meat mixture and flatten it in your palm. Place a mozzarella cube in the center and carefully fold the meat around the cheese, sealing it tightly to encase the mozzarella completely. Roll it between your hands until it forms a smooth ball.
- Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the meatballs to the pan, spacing them out to ensure even cooking. Brown the meatballs on all sides, which should take about 6 to 8 minutes in total.
- Once the meatballs are browned, carefully pour the marinara sauce over them in the skillet. Cover the skillet and reduce the heat to low, allowing the meatballs to simmer for 15 to 20 minutes.
- After cooking, remove the skillet from heat and let the meatballs rest for about 5 minutes.
Notes
Ensure the meatballs are uniform in size for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 25 g