Description
Stuffed Patty Pan Squash with Sausage and Rice is a celebration of summer’s bounty.
Ingredients
Scale
- 4 patty pan squash
- 8 oz Italian sausage
- 1 cup cooked rice
- 1/2 red bell pepper, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F. Slice tops off squash, scoop out centers.
- Brush squash insides with olive oil, season, and roast cut-side up for 15 minutes.
- Cook sausage in a skillet until browned, add onion, garlic, and bell pepper, cook until tender.
- Add reserved squash flesh, rice, and parsley, mixing thoroughly.
- Stuff the squash with the filling and top with parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and slightly crisp.
- Garnish with fresh parsley and enjoy!
Notes
Feel free to adjust the filling with your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 450 mg
- Protein: 15 g