Description
This classic Midwestern treat offers a perfect harmony of flavors with its rich, silky custard filling and a hint of warm spices.
Ingredients
Scale
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat your oven to 375°F (190°C) and prepare the pie crust by pricking its bottom with a fork.
- In a mixing bowl, whisk together sugar, flour, and salt; warm cream, milk, and butter in a saucepan.
- Once warm, slowly whisk in dry ingredients until filling thickens. Add vanilla.
- Pour filling into the crust, sprinkle cinnamon on top, and bake for 25 to 30 minutes.
- Cool at room temperature for about an hour, then refrigerate for at least 2 hours before serving.
Notes
Blind-bake the pie crust for a few minutes for a crisp base; use vanilla bean paste for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 100 mg
- Protein: 5 g