Description
The Summer Sausage Skillet with Andouille Sausage is a vibrant, all-in-one meal that embodies the essence of summer.
Ingredients
Scale
- 12 oz andouille sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Begin by heating two tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the sliced andouille sausage. Cook the sausage slices until they achieve a golden-brown color on both sides. This step is essential to bring out the sausage’s smokiness and to maintain a firm texture. Remove the cooked sausage from the skillet and set it aside.
- In the same skillet, introduce the sliced red and yellow bell peppers, zucchini, and red onion. Stir in the minced garlic as well. Sauté these ingredients for about 5–6 minutes or until the vegetables begin to soften. The garlic should enhance the overall aroma, while the vegetables should start to caramelize slightly, releasing their natural sweetness.
- With the vegetables softening, it’s time to infuse them with flavor. Sprinkle in the smoked paprika, dried thyme, and a generous amount of salt and black pepper. Ensure the vegetables are evenly coated, using a wooden spoon to mix them thoroughly. Allow the spices to meld with the oil and vegetables, adding depth and warmth to the dish.
- Introduce the halved cherry tomatoes into the skillet, cooking them for an additional 2 minutes until they are slightly blistered. This process helps the tomatoes release their juices, creating a lovely glaze that coats the other vegetables. Finally, return the cooked andouille sausage to the skillet, tossing everything together until heated through. The skillet is now ready to be garnished with freshly chopped parsley and served hot.
Notes
Ensure the skillet is hot enough before adding the sausage to achieve a proper sear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 750 mg
- Protein: 22 g